Serpico Is Finalizing Staff, Opening Is “Just Weeks Away”

 serpico-menu-testing

Menu testing for Serpico | Copes corn ravioli, pickled and roasted pearl onions, chilies, and chorizo

The highly anticipated Serpico is in the home stretch. But Peter Serpico is still looking for a few key players, including a junior sous chef. Serpico has filled other positions at the restaurant including chef de cuisine. Anne Strong, who worked with Serpico at Momofuku Ko in New York has come down to Philadelphia to fill that role. Strong graduated from Penn State and had a career in the publishing industry before she began going to culinary school at night at the Institute of Culinary Education. She has also worked at New York’s Anthos and The Modern. Another New York transplant is Rich Fell, who has come down to be Serpico’s general manager.

A local face will also be in the kitchen. Jae Hee Cho, former sous chef at Stateside, under George Sabatino is also on the staff.

As for the opening date, the job ad says Serpico “is only a few weeks away from opening.”

SERPICO is opening soon!! Only a few open positions left [Foobooz Jobs]

Help Wanted: So, You Wanna Work In New Jersey?

Looks like things are coming along just fine at Terence Feury‘s Tavro 13 / Old Swedes Inn project. And I know this because he’s currently looking for a heavyweight GM to run the front of the house for him when Tavro 13 opens in September. Here’s what they’re looking for:

Chef Terence Feury is looking for a GM for his new American restaurant on King’s Highway in Swedesboro, New Jersey. The restaurant is set to open in September. Candidates must have the ability to lead the front of house team, create a service manual, hire and train front of house staff. Additional responsibilities will include wine service, knowledge of food and beverage and the ability to work with the chef to insure synchronized service and the most positive guest service. Send resumes to: hiringtavro13@AOL.com

But hey, maybe FOH just ain’t your bag. Maybe you’re looking for something more along the lines of a pastry cook’s gig at Route 6 or being a line cook at Talula’s Table. If so, you should really be checking out the Foobooz jobs page, where these positions and more are available for the asking.

So what are you waiting for?

Foobooz Jobs [Foobooz]

New Jobs Listed on Foobooz

Is your New Year’s resolution a new job a warmer climate or both? Then check out these new opporunities on Foobooz Jobs.

  • Executive Chef – Starr Resturnats
  • Sushi Chef - Starr Restaurants Miami
  • Sous Chef – Pub & Kitchen
  • Manager/Sous Chef – Marabella Meatball Co.
  • Expediter/Runner – Supper
  • General Manager – Il Pittore

For more listings, check out Foobooz Jobs.

Work For a Top 50 Pizza Spot

Have you checked out Foobooz Job Listings recently? There has been an uptick in listings lately, including this assistant GM position at Top 50 pizza spot, Jules Thin Crust. If you think you’ve got what it takes to make un-round pizzas, check it out.

If you’re a restaurant manager or owner looking for solid staff, who aren’t just looking for a paycheck but are actually engaged in Philadelphia’s vibrant restuarant scene, there’s no place better to advertise than Foobooz Jobs.

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