fond
And In Some Good News, Look Who’s Getting Hitched
Eater reports that Fond super-duo, Lee Styer and Jessie Prawlucki are getting married on Sunday, May 27th. Their restaurant will be closed from May 26th to June […]
More on National Escargot Day
Bistrot La Minette isn’t the only area restaurant getting in on the National Escargot Day fun. On Wednesday, May 23rd Southwark will be joined by Doug […]
East Passyunk’s Fond Has Us Salivating
Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]
Cook’s April Schedule: A Sneak Preview
A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class […]
Craig LaBan Adds More Favorites
As if Craig LaBan’s Four Bell mania wasn’t enough, today he highlights a number of his favorite restaurants in different categories. New American (Full Service) […]
About Last Night: East Passyunk Pop-Up At Cook
Joe Cicala (Le Virtu), Jennifer Conley (Stateside), George Sabatino (Stateside), Jesse Prawlucki (Fond, Belle Cakery), Lee Styer (Fond) It began with tiny espresso cups of […]
Fond Debuts Its Fall Menu Tonight
Is it too late for a New Year’s resolution? Well we’re resolving to go to Fond more often. And with dishes like escargot with hazelnuts, […]
Fond’s Jessie Prawlucki Opening a Pastry Shop
For everyone who has fallen for Jessie Prawlucki’s desserts or even just her meringues generously dropped on the bill plate at Fond, we have excellent […]
Accolades from Far and Wide
Supper | New York Times Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New […]
Quick Bites
Fond has rolled out their winter menu, we’d pick out a highlight but it all sounds good. [Meal Ticket] Rick’s Steaks which has left the […]
No Space, No Problem for these Chefs
Felicia D’Ambrosio has an article in today’s City Paper highlighting some local chefs and how they deal with their tiny kitchens. Among the cramped kitchens […]
Fond+Calmels+Cichonski
On Monday, November 22nd Fond is collaborating with chefs Pierre Calmels from Bibou, and Jason Cichonski formerly of Lacroix for a five-course $65 tasting menu. The […]
Quick Bites
The Food Trust will be starting a periodic night market in Philadelphia in September. Details will be available later this week. [Meal Ticket] Distrito chef […]
Quick Bites
Meal Ticket gets some details on Fathom Seafood Bar and how the concept came together in a matter of days. [Meal Ticket] Headhouse is set […]