fond

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Head to Fond on Mischief Night for a Pork-Centric Dinner

When you think of Mischief Night — the night before Halloween, when the big kids get up to no good — you probably think of […]

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Fond Reopens with an Updated Interior and a New Fall Menu

After six years at 1537 South 11th Street, chef-owners Lee Styer and Jessie Prawlucki felt that Fond was due for an update. And now, after […]

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Fond Offers Ridiculous Deal on Oysters and Rosé Every Tuesday

Got rosé taste but an André budget? Get yourself to East Passyunk for tomorrow evening. The French-focused Fond is offering a can’t-miss deal at their […]

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East Passyunk Avenue Restaurant Week Highlights

East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on […]

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New Seasonal Menu for Fond

Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]

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Anywhere But Here: The Cheesecake Factory

“Anywhere But Here” is a new, occasional feature where we choose a restaurant that we loathe and tell you, the loyal Foobooz reader, all the […]

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The Revisit: Fond

Every cook loves getting a bigger kitchen, and Lee Styer is no exception. Two-and-a-half years after moving Fond half a block from its original niche […]

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Five-Course, Four-Chef D’Artagnan Charity Dinner At Le Cheri

D’Artagnan, the meat and charcuterie purveyor to many of the best restaurants around the country, is celebrating its 30th anniversary with a charity dinner party at Le […]

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Fond Debuts New Wine And Cocktail Tasting

Sunday, April 12 kicks off a new wine and cocktail tasting series at Fond. David Snyder is a lawyer turned food critic turned back to lawyer who […]

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The Details on East Passyunk Restaurant Week

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday […]

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Fond Adds $35 Prix Fixe, Revamps Menus for Winter

Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe […]

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Fond Adds A Sunday Service–That Isn’t Brunch

We’re always writing about how this restaurant or that restaurant has just decided to get into the brunch game. But Fond, of  East Passyunk, is […]

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Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of […]

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Fond Turns Five

Hard to believe that Fond is already five years old. But when you figure they’ve already moved, added a liquor license, a marriage and a baby, it’s […]

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Georges Perrier at Fond for Bastille Day

On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine […]