The Details on East Passyunk Restaurant Week

Joe Cicala's Le Virtu and his new Brigantessa will participate in East Passyunk Restaurant Week | Photo via Brigantessa

Photo via Brigantessa

If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday February 28th.

28 restaurants have agreed to participate in East Passyunk’s Restaurant Week. Each meal will be 3-courses and priced at $15, $25 or$35. Even if you forget to make your reservations early, following #EPRW on twitter ensures that you’ll hear about last minute cancellations so you can swoop in.

Several restaurants from the Philadelphia magazine’s 50 Best Restaurants are participating, including Fond, Noord, Townsend, Stateside, Will and Le Vitrtu. Newcomers BrigantessaBing Bing Dim Sum and P’unk Burger will be participating as well.

East Passyunk Restaurant Week [Official]

Fond Adds $35 Prix Fixe, Revamps Menus for Winter

Chef's Table at Fond

Chef’s Table at Fond

Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe menu that changes weekly.

That’s in addition to the regular a la carte menu and the five ($59) and seven course ($69) menus, Fond’s Chef’s Table can be reserved for four to ten people and chef Styer will work with his guests to create a custom nine-course tasting menu.

Fond’s winter menu »

Fond Adds A Sunday Service–That Isn’t Brunch

Opening night at Fond's current location.

Opening night at Fond’s current location.

We’re always writing about how this restaurant or that restaurant has just decided to get into the brunch game. But Fond, of  East Passyunk, is now open on Sundays and isn’t doing brunch.

No, they’re running a new, stripped-down lunch-y / dinner-y kind of thing from 2 p.m. until 8 p.m.. The restaurant will be offering a more casual menu, featuring smaller plates and a plat du jour. Changing specials for Sunday dining, with a family-style, comfort-food feel, are also to be expected.

Fond is cool with drop-ins, but if you want to make reservations, that’s cool, too.

Fond [f8b8z]

Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

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Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of more than 20,000 restaurants across the country. The list includes twelve restaurants from Philadelphia, the second most restaurants from one city, only Portland, Oregon had more.

The list includes a high concentration of restaurants from California, Oregon and Pennsylvania but not as many from traditional restaurant cities like Chicago (five restaurants), Los Angeles (five), New York (four) and San Francisco (one).

Read more »

Fond Turns Five

Opening night at Fond's current location.

Opening night at Fond’s current location.

Hard to believe that Fond is already five years old. But when you figure they’ve already moved, added a liquor license, a marriage and a baby, it’s kind of hard to believe it has only been five years.

Join Lee Styer, his wife Jesse Prawlucki and partner Tory Keomanivong at their East Passyunk restaurant as they celebrate this milestone by offering a Sparkling Celebration Cocktail and bar snacks for just $5 all week.

The Fond team has also rolled out their late summer menu complete with rock shrimp ceviche, heirloom tomato salad and skate wing with corn risotto.

Read more »

Georges Perrier at Fond for Bastille Day

fond-facade-940

On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine in celebration of Bastille Day.

Reservations are limited, as there will only be one seating at 7 p.m., so call now. The five-course dinner is $90 and there is also an optional wine pairing. 

Bastile Day Menu with Georges Perrier (PDF)

Fond [Foobooz]

Fond Shows Off Its New Spring Menu

fond-facade-940

Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo with mango, cilantro, yogurt, jicama and plantains as well as beef sirloin served with roasted beets, farro, goat cheese and sauce Bordelaise.

Full menu » 

The Noord/Fond Passyunk Pig Dinner

Old_Spot_Pig_1660642c

You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they are proud together—the competition is never hostile. So when Joncarl Lachman and Bob Moysan came into town, they joined the Passyunk family, and Fond, right across the street, welcomed them with open arms. The hugging hasn’t stopped since.

To wit: On January 27th, they’ll be cooperatively bringing in a giant Gloucester Old Spot (that’s a kind of pig) and they’ll let you choose your own adventure…

Read more »

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