Ask Nicely: Secret Dishes Around Philly

Photo courtesy Zagat

Photo courtesy Zagat

A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants in Philly. And while yes, there are a few odd ones in there to round out the list (the pork pastrami sandwich at Fitler isn’t exactly “secret” and the blistered shishito peppers at Bar Ferdinand come with the patatas bravas), but that doesn’t matter because the list, as a whole, is awesome for those who don’t already know about the existence of these dishes, and a fantastic reminder of some of the best one-off plates in the city for those seen-it-all souls who think they already know everything.

Read more »

Fitler Dining Room Adds Happy Hour

fitler-dining-room-fried-chicken-sandwichFitler Dining Room has added happy hour. The Center City restaurant is offering sangria and snacks from 5 p.m. to 7 p.m. everyday. The menu includes half-price oysters, a daily cheese special, a veggie plate and popcorn dusted with Rogue Creamery’s “Blue Heaven” cheese.

The highlight however is the Japanese Fried Chicken Sandwich which includes bread and butter pickles, slaw and is served on a semolina roll. On the drink side Fitler Dining Room is offering Tiger Lager for $3 and summer sangria (white wine, lillet, berries) for $5 a glass, $23 a pitcher.
Full Fitler Dining Room Happy Hour Menu » 

Fitler Dining Room Is Hosting a Wine Dinner

Photo by Mike Persico

Photo by Mike Persico

On Friday, April 25th, Fitler Dining Room is inviting winemaker and sommelier Nicola Biscardo of Nicola Biscardo Selections and ConExport Italy in for a special seven-course dinner. The dinner will feature Biscardo’s wine from various regions of Italy. Fitler’s executive chef, Robert Marzinsky will pair these wines with an impressive spring menu that includes bacon rabbit loin, sorrel-stuffed lamb belly and of course ramps. The pasta dish alone just screams spring.

Ramp spaghetti, peekytoe crab, bottarga, sea urchin butter, breadcrumbs, baked nettle cavatelli, wild watercress, full nettle jack cheese, semolina gnocchi, lamb ragu valley shepherd pepato

There will only be one seating at 7 p.m. and dinner is $190 per person, not including tax and gratuity.

Reservations are required and can be made by calling Fitler at 215-732-3331.

Fitler Dining Room Nicola Biscardo Wine Dinner (PDF)

Fitler Dining Room [Foobooz]

Wine Dinner at Fitler Dining Room

fitler-dining-room-400Tomorrow, February 5th, Fitler Dining Room is welcoming wine consultant David McDuff for a special four-course wine dinner featuring wines from the Savoie region of France. Before Fitler Dining Room opened, chef Robert Marzinsky toured through France and Savoie  in particular. For this dinner he’ll be highlighting the region’s cuisine with gruyere souffle, musssel cream soup and spiced duck breast. 

There will be two seatings, 6 p.m. and 8:30 p.m. Dinner is $85 per person and includes wine pairings (but not including tax and gratuity).

Reservations are required and can be made by calling 215.732.3331.

Read more »

Fitler Dining Room Hosting a Cider Dinner Tonight

fitler-cider-dinner

Despite the snow, Fitler Dining Room is still hosting its cider dinner tonight with Sam Brouwer of Frecon Farms and Catoctin Creek Distilling.

The four-course dinner will have two seatings (6-6:30 p.m. and 8-8:30 p.m.) and will cost $55 per person. Each course is paired with Frecon Farms cider. Call 215-732-3331 for reservations.

Frecon Cider Dinner Menu (PDF)
Fitler Dining Room [Foobooz]

Tonight: Alla Spina Hosts Fitler Dining Room for Industry Night

marzinsky-kielbasa-squareIt’s a week later than usual this month but Alla Spina is hosting Fitler Dining Room this evening. Fitler chef, Rob Marzinsky will be turning out a Polish feast of kielbasa, pierogies and galumpkis (Polish stuffed cabbage).

Alla Spina’s crew will be turning out a Thanksgiving feast of turkey gobbler sandwiches, sweet potato gratin, soft pretzel stuffing and more.

The drinks will include a tap takeover from Deschutes Brewery and cocktails made from the organic cold-pressed juices of Pure Sweets and Co.

As always, the fun starts at 10 p.m. with the food being free and the drinks being on special. Current pay stub and valid ID are necessary for admittance.

Alla Spina [Foobooz]
Fitler Dining Room [Foobooz]

Fitler Dining Room Expands To Seven Days a Week

Months ago one of the dogs vanished. Now its back and Fitler Dining Room is open seven days a week.

The dogs are back in front of Fitler Dining Room.

Fitler Dining Room at 22nd and Spruce had been open Wednesday through Sunday since the restaurant’s opening. But starting this evening, Rob Marzinsky and company will be serving up his menu seven nights a week.

Also back at Fitler Dining Room, the pair of dog statues. When the restaurant opened the corner door was flanked by two dog statues. But then one went missing. Now we’re happy to see they’ve been reunited.

Fitler Dining Room [f8b8z]

« Older Posts