As you probably already know, fellow juice lovers, Stripp’d Juice has a second location in the works (they opened their first outpost in Old City in 2015), and it’s going to look a bit different than their first.
This past summer, Johnny Brenda’s current chef Adam Diltz announced he’d be opening his own Mid-Atlantic/Pennsylvania regional BYOB, Elwood, in Fishtown, across from the Fillmore on Frankford Avenue. On that front, progress has been slow, but he’s still pushing for a 2017 opening, by hook or by crook. And this Sunday, February 5th 11 a.m. – 3:30 p.m., he’s decided to give you a little taste of what’s to come with a Pennsylvania Dutch Brunch.
I’ve gotten lots of pitches from real estate agents and others that lead me to ask, “What’s in a name?”
The answer, it appears, is, “Tens of thousands of dollars.”
Buyers are far more willing to pay top dollar for a property in a neighborhood they perceive to be desirable than in one that may also be on the rise but they know little about.
And so it is that The Somers Team touts its new, six-unit residential development, Bishop Square, as a hot property in Fishtown. Read more »
Over on Be Well Philly, Adjua Fisher was positively jubilant about the news that Riverwards Produce, which operated a pop-up produce market in Fishtown this past summer, will become a permanent tenant of the first floor of a converted firehouse at 2200 E. Norris St. starting sometime in March.
Over here on Property, I’m positively jubilant about the firehouse it’s going into.
So is its owner, Rory Scerri-Marion. In fact, he fell in love with it so much, he renamed both his real estate investment company and the building for the business that had occupied that first-floor space for 63 years.
But before we get to that part of the story, let’s rewind to this building’s beginning, which is why it’s on the city and national historic registers. Read more »
It’s no secret that Fishtown is one of the coolest neighborhoods in Philadelphia, especially for Millennials or anyone looking for a hint of food and culture. Formerly known for its booming shad fish industry, this hip neighborhood has been recently dominated by a flood of new bars, restaurants and music venues that make it even more appealing to younger people looking to plant their roots in Philadelphia. But just how affordable is this colorful, urban neighborhood for aspiring homeowners?
With most properties falling between $200,000 to $400,000, but some stretching upwards to $800,000 or more, it seems there is truly something for everyone in this up-and-coming neighborhood. We searched for homes that fall right in the middle, around $500,000, and what we found was this: there is a pretty even distribution of properties between Frankford Avenue and Lehigh Avenue. Here are our top three picks: Read more »
This week’s featured trinity isn’t a trinity.
If you’re looking only to move into a trinity of your own, you can skip this listing. But if you’re looking for some homes that will work for you along with a home of your own, these are very attractive candidates. Read more »
There were some magical months this past summer when, every Saturday morning, I would wake up, make my coconut green tea, read a magazine, then get myself out of the house and over to the Riverwards Produce market, a tiny — but very well-stocked — weekends-only market on Fishtown’s Tulip Street, where the bill for all the produce I could want for the week, most of it local, never set me back more than $20. (And I am to produce what the Cookie Monster is to chocolate chip pastries, so that’s saying something.)
I repeat: It was magical. And then one day, like magic, it was gone. The market, which was intended as a temporary location anyway, while the guys running it gauged the neighborhood’s interest for a produce market in Fishtown, went “poof!” after the partners had a falling out.
But good news, my fellow Fishtowners: Riverwards Produce, now helmed by just the original founder Vincent Finazzo, has signed a lease on a new, larger space in Fishtown for a market that will be open seven days a week starting — hopefully! — in March of 2017. And the 2,000-square-foot space at 2200 East Norris Street will allow them to offer way more than just produce. Say it with us: HOOOOOORAY.
You may recall that showstopper of a home in Fishtown that we showcased back in June?
Well, Lux-Living, the design firm that produced it, is back with another one.
This larger home, an expanded trinity on a corner lot in Fishtown, is no less sophisticated than its sister, but this time, the home combines elements of traditional elegance with rustic touches that complement its modern feel. Read more »