Neshaminy Creek’s new tap room at 957 Frankford Avenue
Neshaminy Creek Brewing, which has been thriving at their Bucks County home, has announced it is expanding to Philadelphia with a taproom. The brewery has signed a lease for 957 Frankford Avenue, across from the Fillmore.
The brewery is taking advantage of a newly created advantage for Pennsylvania brewers. The change in the PLCB code allows breweries to open two satellite locations without the expense and time of adding another license.
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Fishtown: It’s not just for hipsters! This neighborhood’s got world-class vintage finds, stylish plants and flowers for your place, and is home to some of the best damn coffee on this green Earth — there’s a little something for everyone there. Get to know the area that’s forever resenting being called “the Brooklyn of Philadelphia.” Here are the eight coolest places to shop in Fishtown, because we believe shopping is the ultimate way to explore any part of town. Read more »
Hummus with wood-fired pita bread
Starting this Friday, La Colombe’s Fishtown flagship is kicking off a night menu of pizzas, hummus and a selection of desserts. The menu takes full advantage of the cafe’s baking operation and wood-fired oven. The pita, made by head baker John McGrath is finished in the wood-fired oven and makes a perfect vehicle for scooping up the hummus and accompanying pickled vegetables.
There is no such thing as too many good pizza options and on weekends, La Colombe will now offer its own Neapolitan pizzas. In addition to a 10″ Margherita pizza, there will be rotating red and white pies.
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Most relationships have a breaking point.
In a healthy relationship, you see it coming far enough in advance to prepare a short list of grievances before going your separate ways.
Volatile relationships are harder to predict, but when the time comes, it’s nothing special — simply business-as-usual-chaos, a last straw waiting to happen.
It’s the neglected relationships you have to watch out for, those fragile unions running on the fumes of nostalgia and commitment, of long-dead in-jokes and stale scripts. Those are the ones that take a grand gesture to end, something big enough to shock all parties back into the reality they’ve been ignoring.
Something like Justin Bieber hanging out at Johnny Brenda’s. Read more »
East Passyunk Avenue’s eclectic collection of shops and restaurants have played a major role in improving their neighborhood’s walkability. | Photo by J. Fusco for Visit Philadelphia™
No American city, not even New York, is a “Walker’s Paradise,” according to Walk Score, the outfit that rates communities according to how easy it is to access places on foot (and by bike and transit).
But nine of the top 10, including No. 4 Philadelphia, are rated “Very Walkable” by Walk Score.
New York, as always, topped the walkability ratings with a Walk Score of 89 – just shy of “Walker’s Paradise” status. In a “Walker’s Paradise,” daily errands do not require a car to perform them. Most errands can be performed without one in “Very Walkable” neighborhoods. Read more »
Sean Murphy. Photo | MLB
The Oakland Athletics announced today that Sean Murphy, a 27-year-old minor leaguer with the franchise, was found dead yesterday in Arizona. Murphy, a native of Philadelphia, was 27.
“The A’s are deeply saddened by the tragic loss of Sean Murphy,” A’s executive vice president of baseball operations Billy Beane said in a release. “Our thoughts and prayers are with his family and friends.”
According to Philadelphia Baseball Review, Murphy was a native of Thompson Street in Fishtown. Like his older brother Pat, Murphy was a sports star at Northeast Catholic High School. The Spirit profiled the family just last week. Read more »
Potentially edging Charlie Was A Sinner out for most esoteric restaurant name in town is Fishtown newcomer, Wm. Mulherin’s Sons. The restaurant takes its name from the facade of the building itself, a 1890’s whiskey blending and bottling facility just across from the El Bar and the Good Spoon Soupery at Front and Master.
Together, the three businesses are, in fact, dead-on examples of how Fishtown is changing. The El Bar is a long-established stalwart–a proper dive bar with karaoke, live music and cheap beer. Good Spoon Soupery arrived a few years ago, a seasonally-focused food business looking to set up in an area where local entrepreneurs had begun to migrate. Now, Wm. Mulherin’s Sons represents something new; the Fishtown of fresh new condos, glossy live/work spaces, and that particular Mumford & Sons aesthetic of a perfectly worn-in vintage leather jacket. It’s an ethos that matches the old and industrial with the fresh and new already on display in La Colombe’s distillery and cafe and in the very bones of what Kensington Quarters does. Fishtown is so hot with development that it’s only fitting that someone add a wood-fired pizza oven.
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Uhhhhhh, can all juice shops start doing this, please? Towners Juicery, at 1255 East Palmer Street in Fishtown, announced on their Instagram that they’ll be doing twice-weekly all-day happy hours on Mondays and Thursdays. There’s no alcohol involved, but there are some pretty big price cuts on juice. Juice addicts, rejoice! Read more »
I’m going to need someone to start chaperoning me on my walks to work so that I don’t spend all my money buying a daily juice from the new Stripp’d Juice opening in Fishtown. Did you hear that? A second Stripp’d Juice location, people! Go ahead and join me in jumping for joy.
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Wm. Mulherin’s Sons – Chris Painter brings Italian, pizza and a whole lot more to Fishtown | Photo by Michael Persico
Wm. Mulherin’s Sons is set to officially open this Thursday, March 31st. The 101-seat Italian restaurant and four-room hotel (opening in June) is situated under the El in Fishtown, at the corner of Front and Master Streets. Named for the family-owned 19th century whiskey blending and bottling factory that occupied the building, it has been impressively redeveloped preserving the original character and decor. The restored elements include the terra-cotta exterior signs, wood-framed arched windows, the original vestibule and even the company’s safe, repurposed as a coat room and closet. Local craftsman have admirably filled in the gaps, creating a brand new restaurant that feels like it has been there forever.
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