Marcus Samuelsson, Eric Asimov and Rick Nichols At First Person Arts

This year, the First Person Arts Festival has a bit of a gastronomical slant, bringing in three serious food people to talk about (among other things) wine, adoption, Swedish food, fried chicken, chocolate and themselves.

First up, on October 24, is Eric Asimov, wine critic for the New York Times, who’ll be in town to talk up his combination memoir and manifesto, How To Love Wine. There will be a dinner (with paired wines, natch), Asimov will talk and the whole thing will be hosted by Eric Miller, founder of Chadsford Winery. It’s $125 for a dinner ticket, $250 for a VIP (which involves meeting Asimov at “an intimate pre-dinner wine tasting in the luxurious penthouse of the Omni Hotel”) and more information can be gotten at firsttaste.firstpersonarts.org

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