3,400 home-brewers are in town starting today for the three-day American Homebrewing Association conference. In addition to all sorts of beer-nerdy happenings at the sold-out conference itself, many local bars are pulling out some bad-ass beers. Strangelove’s in Center City will be catering to the beer geeks with the likes of Cantillon Classic Gueuze as well as Russian River’s Pliny the Elder.
Devil’s Den is also holding events each night. Tonight it is Virginia’s Devil’s Backbone will be in the house. The beer isn’t normally available in Philadelphia, but the Great American Beer Festival award winning beer will be on special tonight. Tomorrow it is German brewer Sebastian Sauer in the house. Sauer is as rebelious as a German brewer gets, he even ignores the rules of the Reinheitsgebot (German Beer Law). And Sunday, Yards will be on hand for a meet and greet.
Philly Tap Finder has the details on two more events. The Field House is doing an exclusively local beer event this evening and University City’s City Tap House is hosting rarities from around the world.
For more on the homebrewing conference, check out Don Russell’s column in today’s Daily News.
Snow crabs tend to be weirdly addicting. You crack one open, suck it down, and sooner or later you’re ten deep, you’re covered in crab carcasses, and you have no idea what year it is.
At least that’s been the constant on my end…
The Convention Center’s recently renovated sports bar/beer hall, Field House, is now offering snow crabs every Tuesday, all you can eat of them. For $25, chef Andrew Brown (previously of White Dog and Opa) will serve you an endless supply of snow crab, fries, and drawn butter. They’re an easy pair with local crafts too, so grab a long table, throw down some beers, and gluttonize in snow crabs forever.
Field House [Official Site]
This Saturday, the Field House is sponsoring a bubble hockey tournament. $10 admission gets you into the tournament, two Stoudts drafts and a Winter Classic ’13 t-shirt. Will you be able to beat Team Foobooz?
The tournament starts at 2 p.m. If you’re interested in competing, contact Maura email@example.com.
Check out the flyer »
This Saturday at the revamped Field House, Philly Beer Week will be holding its third annual raffle to win a trip to Belgium for you and your favorite brewer.
The lucky winner and brewer will then get to travel to Belgium to brew a world-class beer for Philly Beer Week 2013. This year the beer will be brewed at the renowned De La Senne brewery in Brussels. De La Senne is known for their Taras Bulba (one of our favorites) among other highly regarded beers.
A second place winner will receive a Philly Beer-Stravaganza gift package, packed with great beer and Beer Week festival tickets.
Ballots are $5 each or 5 for $20. All proceeds benefit Philly Beer Week. You can vote online, or print the official ballot and bring it to the final drawing on Saturday, January. 12. The drawing will happen right before 3 p.m.
Brewers Participating & Beers on Tap »
We’ve long wished that the Field House next to Reading Terminal Market was the big mega-sized sports bar that we could recommend to tourists and others go. And with its renovation and reopening set for this weekend, maybe with the help of two Andys, it will finally become that.
Andrew Brown, who is leaving Opa on Sansom Street is going to be taking over the kitchen. Brown’s menu will contain Philadelphia staples and other dishes that harkan back to Brown’s days at the White Dog Cafe. And with the Reading Terminal Market across the street, fresh and local shouldn’t be too difficult.
The beer program is being managed by Andy Farrell who also stewards the City Taphouse program. The forty-tap system will stress local beers including some from the next generation of small brewers who have been popping up in the area.
Read more »
Jayson Grossberg who was at the highly acclaimed Alphabet Soup in South Jersey is now in the kitchen of 707. [Food & Drinq]
Drew Lazor has some more details on The Waverly. The spot will have a liquor license and room for 90 diners, dwarfing chef/owner Michael O’Halloran’s Bistro 7. [Feeding Frenzy, City Paper]
Michael Klein has the lowdown on the new Field House at the Convention Center. It aims to be just a bar. A bar with 40 TVs including four 60″ plasmas. [Table Talk, Philadelphia Inquirer]
Amid all the openings in Michael Klein’s recent 2008 Hot Restaurants post was this newsy item. David Katz of Restaurant M and for a split second, Silk City is looking to open a spot at 24th and Locust. May or June is the hoped for opening date. [Food & Drinq]
If Latin in Chestnut Hill, or just anything new in Chestnut Hill has you excited, rejoice that Miguel CastaÃ±eda says his Â¡Cuba! will be open “no later than the very beginning of February.” [Feeding Frenzy, City Paper]
A replacement for J.C. Dobbs is in the works but don’t expect anything till September. In the meantime check out jcdobbs.net [Icepack, City Paper]
Maybe the name Jin House rings a bell. It was at 11th and Spruce before fire claimed it back in 2003. Well it’ll be back later this month next to More Than Just Ice Cream on Locust. [Food & Drinq]
The Fieldhouse opened last night at the old Independence Brew Pub. The sports bar is run by the same people as Mission Grill and the Public House. [Food & Drinq]
Michael Klein has some more information on two new spots (Peppercorns, Ugly American) that have opened in the Pennsport neighborhood of South Philly. [Table Talk, Philadelphia Inquirer]
Iron Chef Masaharu Morimoto is scouting locations in Miami for his third restaurant. [Page Six, New York Post]
Patrick Mullin who has made the Drafting Room a suburban beer mecca over the last 9 plus years is leaving for Sierra Nevada. He won’t even be able to attend the Drafting Room’s debut of Baltic Thunder (Victory’s remake of Heavyweight’s Perkuno’s Hammer) set for January 5th. [Liquid Diet Online]
Michael Klein reports that the former Bluezette is going to become a contemporary Greek restaurant, Prive. And the Field House sports bar at the Reading Terminal is looking to open on December 18th.
Scoop [Food & Drinq]
The Field House at the former Independence Brew Pub is looking at an early December opening. 40 high-def TVs sound good, 10 draught selections and 25 bottle selections sound paltry. [Feeding Frenzy, City Paper]
Kaizan Modern Japanese Cuisine says early December for an opening and “plans are afoot for an all-weather outdoor seating area.” [Table Talk, Philadelphia Inquirer]
Gayot names Jose Garces’ Tinto to its list of top newcomers and Daniel Stern’s Rae makes Esquire’s similar list. [Table Talk, Philadelphia Inquirer]
In other year end accolades James gets a top dish nod for their prosciutto and oyster risotto in the Decmeber Food & Wine.
As we hinted at in today’s Metro the Public House people are taking over the Independence Brew Pub and installing a sports bar, the Field House.
THE OWNERS of the Public House (18th & Cherry) will soon open the Field House (1150 Filbert), a giant, high-end sports bar on the site of the former Independence Brew Pub, which closed abruptly last month.
Brian Harrington confirmed yesterday that he and partner Gary Cardi signed a lease last week on the property and are hoping for a Nov. 15 opening.
They’re going for a similar American fare menu to their popular Public House, and Harrington says “it’s not your onion rings and frozen appetizers type of place.” The bar will have a raw bar and the pair hope to attract conventioneers as well as catering to a local crowd.
Big new sports bar is on deck [Philadelphia Daily News]