Bread Wizard Alex Bois Is Back With Lost Bread Co.

Lost Bread Co.’s Smoked Malt Potato Buns/Alex Bois

Alex Bois, the James Beard Award-nominated baker behind the artisan bread program that brought well-deserved national attention to Ellen Yin and Eli Kulp’s High Street on Market, has a new venture.

Since his exit from High Street last fall, Bois has left, er, breadcrumbs on Instagram as to what he’s been up to — like the thick, hearty “fatbread” pizzas that popped up at Helm this winter, a brainstorming list of names for a potential new bakery, and finally, a video of golden-brown soft pretzels baking for Morgan’s Pier.

His new project, in partnership with Avram Hornik’s FCM Hospitality, is Lost Bread Co., a wholesale (and eventually retail) bakery.

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