One Sandwich, One Shot and One Beer

Cedar Point's grilled cheese special with a shot and a beer.

Cedar Point’s grilled cheese special with a shot and a beer.

We’ve noticed a trend around town. Restaurants are offering their own version of the happy meal, a sandwich (or in one case, a taco), a shot and a beer. This super-sized Citywide is a welcome combo for bar eaters. Here are some of our favorites in Philadelphia.

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Fat Ham Begins Sunday Supper

Hot Chicken | Photo by Jason Varney

Hot Chicken | Photo by Jason Varney

Starting Sunday, October 5th, the Fat Ham will serve up Sunday suppers for all you Southern comfort food lovers who have somehow found yourselves in Philadelphia’s dining scene.

Chef Kevin Sbraga will cook up a three-course dinner of family-style food designed for parties of two or more. The Supper costs $30 per person, but will definitely fill you up to top off the end of the weekend. The Supper begins at 4 p.m. and ends at 9 p.m. The Sunday supper menu is the only menu served on Sundays at the Fat Ham.

Check out October 5th’s Sunday Supper menu »

The Fat Ham Launches Burger, Beer and Bourbon Deal

fat-ham-late-nightStarting this Friday, August 22nd, The Fat Ham is offering a late evening burger, beer and bourbon special. For $18 you can get a pimento cheeseburger with fries and a side of “Comeback sauce”; a can of Neshaminy Creek beer and a shot of Four Roses Yellow Label bourbon. The deal runs from 9 p.m. and 11 p.m. on Friday and Saturday nights.

The Fat Ham [Foobooz]

Philadelphia Restaurant Review: The Fat Ham

Blackened Catfish - Photo by Jason Varney

Blackened Catfish – Photo by Jason Varney

It’s not the sort of thing a food critic is supposed to say, but my favorite bite of the year might just be a piece of fluffy white bread soaked with ranch dressing on the Walnut Street Bridge.

That wasn’t everything my fork found on one plate at the Fat Ham. There was a refreshing sprig of dill, and a thin slice of cucumber pickle that was as cool as, well, you know. But there you’ve got the sum total: bread, ranch, dill, cucumber. So I know what you’re thinking: Should I even keep reading this column, or quit while I’m ahead?

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Foobooz After Dark: North & South – On Sale Now

Gottesman-Garbasz-Sbraga-940CLICK HERE FOR TICKETS

Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de cuisine from SBRAGA, Greg Garbasz, and transplanting him into The Fat Ham’s kitchen with chef de cuisine, Aaron Gottesman. They’ll be doing what they do best: Aaron showing off his Southern skills, and Greg doing some fancy Yankee stuff.

Remember, beer from Sixpoint Brewery and The Fat Ham’s signature cocktails will be pouring all night, so it’ll be lots of eating and lots of drinking–as is tradition for our After Dark dinners.

Take a look at the menu »

Where We’re Eating: The Fat Ham

The Fat Ham | Country fried chicken lobster

Country fried chicken lobster | Photo by Vanessa Beahn

Despite the insane amount of development in UCity in the past decade, the area’s dining scene has lagged behind. There are plenty of just-decent restaurants and some notable ethnic choices, but not many spots for a truly memorable meal. Kevin Sbraga’s second restaurant, though, is a big step in the right direction. It’s also a welcome Southern dining addition to a city that, inexplicably, still has few. On your first visit to the Fat Ham, go for anything fried, with the hot chicken (a Nashville staple) and fried oyster sliders on the must-have list. After that, you’re on your own, but there are very few wrong paths to choose here. My party of four tried something like 18 dishes, and there was only one we didn’t like. But then, why the heck did we order hummus at a Southern restaurant in the first place?

The Fat Ham [Foobooz]

First appeared in the March, 2014 issue of Philadelphia magazine.

DRINK THIS: The Fat Apple at The Fat Ham

fat-ham-fat-apple-cocktail

Photo by Vanessa Beahn

The Fat Ham has rightfully been getting early love for its hot chicken, fried oyster sliders and Southern hummus. But that’s not to say the beverage program has been slacking. The Fat Apple is a star on the bar’s cocktail list. The bourbon-based cocktail is dangerously easy to drink and could easily be a gateway cocktail to a love of brown liquors.

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