Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really hungering for. That’s when a large format meal at one of Philadelphia’s best restaurants is what you have in mind. So gather up some friends and make reservations for these family-style dinners.
While Philly isn’t a traditional bastion of poultry excellence, its fried chicken game has gotten strong. Today’s restaurants have innovated, resurrected classic styles, and even won awards for dunking birds. So check out these joints (some new, some old) next time you feel like getting a little fried chicken in you. We give you: the best fried chicken in Philadelphia.
Last night, Kevin Sbraga showed off his Little Fat Ham at a media preview of Spruce Street Harbor Park. The Hot Fish, a seafood take on the Fat Ham’s hot chicken warmed the curious on a cool spring night. But that’s far from the only news coming from the Sbraga camp this week. Sbraga officially announced what we told you about on April 1st, the Fat Ham is opening a location at the King of Prussia Mall.
The King of Prussia location of the Fat Ham is slated to open late this summer. The 1,400 square foot, 67-seat restaurant will join more than 50 new stores and eateries in the mall’s expansion. In addition to Sbraga’s take on Southern comfort food, KoP’s Fat Ham will also offer shoppers and eaters a top-notch, whiskey-centric beverage program.
Okay, I know we already told you about making plans to eat crawfish this weekend, but here’s something else to look forward to: a Fat Ham takeover at Sbraga.
Spruce Street Harbor Park is opening earlier than ever this year, Friday, May 6th. The Delaware Riverfront destination is also expanding its summer restaurant collaborations, adding Chickie’s and Pete’s fries and a Little Fat Ham to a lineup that already includes Franklin Fountain, Federal Donuts, Frozen Delights and Garces Group.
Kevin Sbraga, who just announced a second Fat Ham at the King of Prussia Mall is bringing The Little Fat Ham to the riverfront park. The shipping container-sized Fat Ham won’t be offering hot chicken but will be have hot fish sandwiches, plus pulled pork, beef brisket, spicy pork rinds, corn on the cob, homemade Southern sweet tea and old-fashioned lemonade.
Quick! Name me something that would be better for dinner tonight than a hot chicken sandwich from The Fat Ham.
Can’t do it can you? And you know what’s even better than a hot chicken sandwich for dinner? Having it delivered right into your waiting hands.
This is 100% not a joke: It has just been announced that chef Kevin Sbraga and his crew are opening a second Fat Ham in the King of Prussia Mall.
The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of wings. Sbraga will be offering offering a variety of wings including:
- Country Captain Wings with curry and Chow Chow aioli
- Lavender Honey Wings with pink peppercorn
- Salsa Verde Wings with smoked green tomato and pork rinds
- Mustard BBQ Wings with mustard, hickory, and brown sugar
The six wings go for $7.50 during the celebration, they’ll normally be $10.
A man can’t live on gin and tonic alone.
Well, he can, I suppose. And god knows I try. But the changing seasons here don’t just affect what’s for dinner at Philly’s better bars and restaurants, they also mean changes to cocktail lists across the city. We poked around a little bit, and here’s what we found: Almost a dozen cool-weather cocktails that you should be drinking this weekend.
Kevin Sbraga, who is very much a chicken whisperer, is doing chicken wings for three days at his University City restaurant, the Fat Ham. His Winged Out Pop Up is running from Thursday, September 3rd through Saturday, September 5th.
The pop-up will feature three different kinds of wings at $7 for a half-dozen. The wings will be available for eat-in or takeout.