YUMMMMM. That’s what we have to say about spring and summer produce — juicy peaches, oh-so-fresh berries, crisp greens and crunchy vegetables. It’s an exciting thing to have access to so many fresh foods — inspiring, even, to open your fridge and see so many brightly colored foods at your disposal. To help you get your hands on as much fresh produce as possible this summer, we compiled a list of 79 local farmers’ markets in the Philadelphia, South Jersey and the ‘burbs. Read on to find your next produce-filled pit stop. Read more »
Every Saturday between now and the end of the year, Tria Fitler Square is hosting a wine market. Conveniently scheduled to coincide with Fitler Square’s weekly farmers’ market, you can purchase bottles of wine from Tria from 11 a.m. to 3 p.m. each Saturday.
Beverage director Michael McCaulley has hand chosen six wines that will be available special prices per bottle. And you can even try before you buy, as all six wines are available as 3-ounce tasting pours for $3 each.
We’ve endured the unpredictable weather and incapacitating allergies that come along with spring for long enough and we are finally coming out on the other side … alive! Our reward? Sweet, sweet summer produce. And lucky for you, there are a slew of farmers’ markets — we’ve rounded up a whopping 81 for you to choose from in Philly and the ‘burbs! — for you to get your hands on seasonal fruits and veggies. If you’re smart, you’ll snag a few baked goods while you’re there, too. See the full rundown below. Read more »
Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply Meats. The business is committed to providing sustainable, pasture-raised meat to Philadelphia. They will supply primal and custom cuts to restaurants and meat subscriptions to families and individuals. Also look for Primal Supply Meats at High Street Farmers’ Market beginning this Saturday June 4th. High Street Farmers’ Market is located in front of Fork and High Street on Market at 308 Market Street. Hours are Saturdays, 10 a.m. to 2 p.m.
Kensington Quarters, which saw its opening butcher, Bryan Mayer return to New York, has installed chef Damon Menapace to oversee the butcher shop at the restaurant. Menapace and his team will run the operations and build the sales case.
Headhouse Farmers Market is entering its tenth season since opening in 2007. It is Philly’s largest open-air market and each year over 40,000 Philadelphians flock to it.
On Sunday, June 5th The Food Trust and the owner and chef of Ela, Jason Cichonski, are partnering to host Shopping with the Chef at the market as part of the year long celebration of Headhouse’s ten seasons.
Shopping with the Chef will offer a behind the scenes look at how local chefs, like Cichonski, approach their seasonal menus.
• ’Tis the start of farmers’-market season. Yay! And here to help you get the most of your shopping trips is this guide to picking perfect spring produce every single time you hit up the farm stand. Because there is nothing — nothing — worse than buying a bag of arugula, only to realize it’s no good once you get home. [Vox] Read more »
If there’s one thing better than a farm-fresh peach, it’s a farm-fresh peach you picked yourself! Here, 15 farms and orchards in Philly and South Jersey where you can pick your own peaches and nectarines — and sometimes other fruits and veggies, too! It’s a fun, outdoorsy, rewarding activity for all ages, so hop to it while they’re still in season (which is typically until mid-September). One thing to do before you head out, though: call ahead; availability is subject to change at all of the farms. Read more »
In theory, the farmers’ market sounds like a lovely place to spend your Sunday morning.
And it should be. It could be. Sometimes it is. It’s a great opportunity to meet the hard-working people who grow your food, and if you have a lot of thoughts about tomatoes, there’s nowhere else you should be. Read more »
Common Ground Marketplace 2015 debuts at noon this Sunday, July 12th at the intersection of Broad and Mt. Vernon streets. Offering a little more than your average farmers’ market, this Food Trust market has urban farm/market tours, line dancing, cooking demos, fitness activities, food trucks and more.