farm-to-table

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Horsham’s Farm and Fisherman Tavern Opens Tonight

The latest iteration of Josh Lawler and Todd Fuller’s Farm and Fisherman Tavern in Horsham will open tonight for its first dinner service.

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South Helm Is Now Open

The awaited sequel to Helm officially opened its doors on June 3rd. Located at 100 Morris Street, South Helm is Michael Griffiths’s and Kevin D’Egidio’s second restaurant. […]

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Of Vinyl, Ramps and Stinging Nettle: Helm Reviewed

You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]

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Tonight: Jerry’s Bar Hosting Four-Course Farm to Bar Dinner

Jerry’s Bar, which was recently named a Best of Philly City Brunch spot, is proving good things happen at dinner too. Tonight, September 3rd, from 6 […]

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Who’s Moving in to 4th and Cross?

Earlier today, the Passyunk Post postulated that the former Bell’s Delly at 4th and Cross Streets in Pennsport could become a “farm-to-table” restaurant. Capitalizing on […]

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Farm to Fork Dinners at Wyebrook Farm

This summer Dean Carlson’s Wyebrook Farm is offering “farm to fork” dinners, prepared on site by Chef Eric Yost. Diners can enjoy the farm’s grass-fed […]

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R2L Hosts the 5th Summer Harvest Dinner

R2L is continuing their Summer Harvest Dinner Series, an event meant to highlight farmers’ hard work and bring them closer to the restaurant and its […]

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Restaurant Review: Junto

“Do you know of any deserving young beginner lately set up,” members of Ben Franklin’s mutual aid society would ask one another, “whom it lies […]

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October Menu at Talula’s Daily

With an actual chill in the air today, the cider glazed scallops at Talula’s Daily are talking to us. Check out the full menu of […]

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Lancaster Sunday at Osteria

It’s Lancaster Sunday at Osteria with Country Time and Green Meadow Farms. Farmer Ian from Green Meadow in Gap, PA and Paulie “The Pig Farmer” […]

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Local Produce Dinner at Russet

On Tuesday, August 6th, Russet is hosting a special dinner that will only use produce harvested the day before from Heritage Farm, a three-acre farm […]

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New Summer Menu at Heirloom

Chestnut Hill BYOB, Heirloom has just unleashed its new Summer  menu and it reads like a salute to summer. From summer beat and grilled nectarine salad […]

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New Chapter for West Philly’s Rx

The long-time Rx (and for a short time, Rimedio) is poised for a comeback. Ross Scofield, a graduate of the Restaurant School at Walnut Hill […]

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Le Bec Fin’s Steve Eckerd Is Heading To the Mainland Inn

As the final foot on Le Bec Fin dropped yesterday there was news that current chef Steven Eckerd would be landing at the old Mainland […]

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Jonathan Adams Cooking at Wyebrook Farms

On Saturday, May 25th Wyebrook Farms is welcoming Jonathan “Johnny Mac” Adams (Rival Bros. Coffee, formerly Pub & Kitchen) to prepare a special chicken based four-course […]