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Mike Schmidt Says Phillies Can’t Build a Team Around a Spanish-Speaking Player

As arguably the greatest Phillie of all time, Mike Schmidt’s opinion on the current state of the franchise is so valued that the team allows […]

News

Penn Students Remove Prominent Shakespeare Portrait, Replace With Photo of Renowned Black Female Writer

Shakespeare just got deported and replaced by Audre Lorde I LOVE EVERYONE AND EVERYTHING pic.twitter.com/N694HUopqC — kauvabiryani returns (@kauvabiryani) December 2, 2016 Students at the […]

Foobooz

British Beer Tasting at Victoria Freehouse

The Victoria Freehouse in Old City is offering a bloody good deal on Friday, August 16 during happy hour from 4-7 p.m. Patrons can treat […]

Foobooz

Kings Corner Public House Opens In Jenkintown

“Ye cometh hungry, ye cometh thirsty, ye cometh primed for soccer, ye will have a great time.” That’s what they promise, and they’re sticking to […]

Foobooz

Review: Forest & Main Isn’t Perfect But It’s Just Right

Trey Popp’s second review in the December issue of Philadelphia magazine is of Forest & Main. Popp finds that the Ambler brew pub might not […]

Foobooz

Old Swanky Bubbles Goes British With The Victoria Freehouse

When it opens next spring in the club formerly known as Swanky Bubbles, The Victoria Freehouse will add an old-school European vibe to Old City […]

G Philly

Inside Drew Becher’s Chestnut Hill Home

Drew Becher is walking around his sun-dappled two-acre Chestnut Hill property. He’s wearing a crisp blue shirt with epaulets, a colorful striped belt, khakis, and […]

G Philly

What We Love: Naked Poets

A new calender featuring arty shots of naked poets got our attention recently. Naturally. Not only does it feature tastefully shot men and women in […]

Foobooz

The British Are Coming to Lansdowne

Celebrate chef Sam Jacobson’s homeland with him at Sycamore tonight. The English chef is preparing a special dinner of British classics. The five-course dinner costs […]

Foobooz

What Makes the Perfect Fry-Up

Drew Lazor goes out in search of the proper English/Irish breakfast of as much fried food as he can muster. He manages to visit eight […]

Foobooz

Dandelion: Annotated Menu

Photo by Jason Varney | Fussing with Forks We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of […]

Foobooz

The Dandelion Is Dandy

Craig LaBan fawns all over The Dandelion in his glowing three bell review. I taste the lovely, gamy tang of lamb steeped into the ragu […]

Foobooz

Best of British Pub Fare at Dandelion

Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]

Foobooz

Getting Beyond the Scene at Dandelion

Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]