Jason Cichonski’s Ela is offering a special $30 prix fixe on Monday nights. The three-course dinner options for each course, if we were ordering, that would mean:
- Melon Gazpacho
- Pennsylvania trout
pumpernickle orecchiette, horseradish, mustard chips
- Cookie Dough
vanilla-bay ice cream, warm cookie dough
To further sweeten the deal, select bottles of wine are half-price on Mondays.
On June 29, in Denver, bartender Maria Polise of Ela won the Cochon 555 “Punch Kings” competition. She went up against 10 other drink-slingers who’d qualified at the various local Cochon events and, in the end, brought home the golden gloves (which is what they give you when you win–plus a 3-day trip to some heritage BBQ festival) for Philly.
So how did she do it? Apparently by mixing together a whole lot of delicious alcohol, pouring some more alcohol on top and then adding a little alcohol. You can check out her ingredient list for her award winning “Porcine Pick-Me-Up Punch” after the jump.
Ela has added new cocktails and bar menu items for summer. Chef Jason Cichonski has added dishes like:
- Pork Belly with watermelon bbq, pickled rind, arugula
- Lamb Pita with sesame cucumber, salsa verde, yogurt and radish
- Eggplant Tots with piperade, shaved fennel and pecorino
The bar is also celebrating summer with several new cocktails including:
- Divine Intervention with Lillet, Uncle Val’s Botanical Gin, Orange Bitters, Lavender
- I Am Fred Astaire with Vodka, Mango-Rosemary-Red Bell Pepper Shrub
Yesterday, NBC’s “1st Look” sent Audrina Patridge (who, near as I can tell, got her food journalism training on MTV’s The Hills) to Philly to spend a day with Rob Mitchell from the Cow and the Curd. Together, they served fried cheese curds to folks at Yards Brewery for one of their Ales Of The Revolution pairing events.
And yeah, there’s video. Because of course there’s video.
So Scott Schroeder and Jason Cichonski should be getting pretty used to cooking together at this point.
I mean there was that Bromance Collaboration Dinner they did together in February, and the first Whiskey and Waffles brunch the two of them did last year. Now they’re getting together again to do a second drunken brunch which will pair everyone’s favorite breakfast foods (waffles, bagels, bacon, shrimp salad) with everyone’s favorite breakfast beverage (whiskey).
This Sunday, the two chefs will come together at Ela to put out a menu of inspired breakfast foods. Starting at 10:30am and going until 2:30pm, the special brunch will run you $35 for four courses. Reservations are recommended but not required and, for an additional $20, you can even get each course paired with specially-designed breakfast cocktails (like a Laphroaig-and-rye Bloody Mary or a shot of bourbon).
And yes, of course we have a copy of the menu. Right this way…
Scott Schroeder is having a busy season. We just wrote about him throwing in with David Ansill for an upcoming collaboration dinner at Bar Ferdinand, and now we’ve also got word that, two days from now, he’s going to be in the kitchen at Ela with one of his besties, Jason Cichonski, doing a totally different collaboration dinner.
This one is actually called the Bromance Collaboration Dinner, a “bromantical evening with Scott Schroeder and Jason Cichonski.” It’s happening on Wednesday, February 12, at Ela. Seats are $50 per person (with an optional $20 drink pairing), reservations are required, and the menu is… Well, just check it out for yourselves after the jump.
How do you keep the spark alive?
Restaurants face the same question that haunts many a marriage—only, with restaurants, it comes ‘round a whole lot sooner. If spouses can hope for seven years before the proverbial itch begs scratching, restaurateurs are lucky if they can make it past the first anniversary.
That thought chorused through my head during a recent meal at Ela—repeating like the 90-minute loop of down-tempo indie-rock throbbing softly in the background of Jason Cichonski’s Queen Village resto-bar.
It’s a six-pack of ways to amp up your Super Bowl party with special takeout offers from Philadelphia restaurants.