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East Passyunk

Citified

Kenney: Every Neighborhood Needs a Passyunk Ave.

Mayor-elect Jim Kenney ran on a promise of ensuring that all Philadelphians, regardless of their zip codes, have the opportunity to succeed. How do you accomplish such […]

Foobooz

Brigantessa Is Now Open for Weekend Lunch

East Passyunk’s Brigantessa is now open for lunch from noon to 3 p.m. on Saturdays and Sundays. Executive chef and partner Joe Cicala and chef de […]

Foobooz

Will and Stargazy Collaborate on a Pie

It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]

Foobooz

Plenty Cafe Reborn

Plenty Cafe has reopened on East Passyunk after a several-months-long conversion into an all-day cafe with liquor license. The reimagined Plenty Cafe will still offer coffee, breakfast […]

Foobooz

In Case You Missed It: Food Porn From The La Clarine Wine Dinner At Townsend

Some restaurants host events every single week, but others wait until they’ve got something special going on; a distinctive bottle or two to open or […]

Foobooz

The First, Best Time: Stargazy Reviewed

The best time I had at Stargazy was on a rainy afternoon when I was going somewhere else. I hadn’t even been thinking about pies […]

Foobooz

East Passyunk Avenue Witch CRAFT Beer Crawl Is Upon Us

The annual Witch CRAFT Beer Crawl is happening Wednesday, October 21 from 5:30 p.m. to 9:30 p.m. along East Passyunk. Tickets, which go for a devilish $6.66 […]

Foobooz

Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients

Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]

Things to Do

Wheel of Fortune Filming in South Philly

Your grandma’s favorite game show, Wheel of Fortune, is coming to South Philly in a few weeks to film a segment on East Passyunk Avenue, according […]

Foobooz

Bing Bing Dim Sum Rolls Out New Menu

At Bing Bing Dim Sum, Ben Puchowitz and Shawn Darragh have been constantly tweaking, changing ingredients, methods and menu items since opening six months ago. […]

Foobooz

Brigantessa Introduces New Chef de Cuisine

Chef/Owner Joe Cicala and Brigantessa are officially welcoming Julia Robinson as chef de cuisine to the East Passyunk restaurant with a  wine dinner. Robinson started at Brigantessa in June […]

Foobooz

Sneak Peek: Stargazy

Today is Sam Jacobson’s birthday and he’s celebrating by offering a preview of his East Passyunk pie shop, Stargazy. The British bakery is offering a limited […]

Foobooz

New Seasonal Menu for Fond

Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]

Foobooz

Hipsters and Grandpas: Triangle Tavern Reviewed

There’s only so much you can tell about a restaurant from its staff’s sartorial choices. But Triangle Tavern’s bar — whose bulbous edge gleams darkly with […]

Foobooz

Tart Times at Devil’s Den

Saturday, August 15th marks the kick off of Devil’s Den’s annual Pucker Up! Sour Fest. For the weekend, the entire draft selection at the bar […]