Soup dumpling testing at Bing Bing Dim Sum.
Bing Bing Dim Sum announced today that they passed their health inspection, bringing them closer to finally opening. According to owner Shawn Darragh, the plan is to softly open the week of February 9th and aim for the grand opening on either February 16 or 17.
Ben Puchowitz is currently testing his menu, watch the progress on Facebook and Instagram. But check back here early next week for the final product. Bing Bing will be on happening Passyunk Avenue, opposite of Cantina Los Caballitos.
Bing Bing Dim Sum [Foobooz]
Chef’s Table at Fond
Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe menu that changes weekly.
That’s in addition to the regular a la carte menu and the five ($59) and seven course ($69) menus, Fond’s Chef’s Table can be reserved for four to ten people and chef Styer will work with his guests to create a custom nine-course tasting menu.
Fond’s winter menu »
Photo via Brigantessa
We expect a lot from restaurants these days. If they don’t transform liquids into powders or barrel-steep cocktails with homemade bitters, they’d better serve chickens that roamed freer than our children do. So when a forneria bowls you over even before the door whooshes shut as you enter, it’s time to ask what really matters most.
I’m not the only winter-bitten soul to feel that way crossing the threshold of Brigantessa, where great blasts of heat from a Vesuvian-ash pizza oven ripple along a bar teeming with platters of sausage-stuffed long hots and oil-poached swordfish and wood-grilled octopus salad. Chef Joe Cicala’s sophomore effort on Passyunk Avenue has been rollicking since it opened in October.
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Whole Roasted Fish (in “crazy water”)
Chef Luke Palladino has made a name for himself at the Jersey shore and he is now opening on Passyunk Avenue in Philadelphia. The former Columbo’s at 1934 E Passyunk Avenue has been transformed from a sandwich joint to Palladino’s, an upscale Italian restaurant with bar, open kitchen and 80-seats inside. The location, visible from Broad Street also makes the restaurant a gateway to East Passyunk. An opportunity, Palladino’s has taken advantage of with its striking striped exterior and large vertical sign. The opening is set for Thursday, December 18th and reservations are now available.
Inside, Palladino’s has a large bar with windows that will swing open to the avenue in nice weather, an open kitchen (also visible from the street) and a dining room with padded walls, banquettes and dark wood. A collection of striking Fornasetti plates hangs vertically at the entrance to the dining area.
The kitchen features a wood-fired grill as well as an Italian oven that will be used exclusively to bake focaccia. The extensive menu will consist of seasonal Italian cuisine, wood-fired steaks, chops, seafood and handcrafted pasta.
Photos and the full menu »
Palladino’s, the new restaurant on East Passyunk from Luke Palladino, is getting into the Cyber Monday hub-bub by announcing that they are now accepting reservations. The first day reservations are available is December 18th. So if you want to say you were first, make your reservation now.
The new project’s homepage invokes the building’s educational roots with a photo by Katrina Ohstrom.
Lindsey Scannapieco’s South Philadelphia project–the renovation and eventual conversion of the former Bok School into a thriving creative maker space for local entrepreneurs (more details here)–has residents rooting for the young developer in spite of project’s scale. And for good reason, according to Inga Saffron who weighed in on Scannapieco’s plans last week.
For one thing, Saffron notes, Scannapieco is coming at the shuttered school with a “fresh eye and offbeat sensibility.” Indeed, the London School of Economics graduate was “running Scout Ltd.,” the company behind “Fridge Mountain” and other public art installations, last year. This background might be why Scannapieco envisions a lively outdoor community in addition to the interior creative hub: Read more »
A trip to East Passyunk Avenue is always an occasion for good food and drink, but there’s also likely the sound of saws hammers and other construction noises as the Avenue continues to add new spots.
While we’re all patiently awaiting the completion of Bing Bing Dim Sum (early 2015), they’ve recently posted some construction photos:
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Photo courtesy of South Street Headhouse District.
Who needs Rockefeller Plaza (even though its Christmas tree came from Pennsylvania this year) when we’ve got plenty of tree-lightings right here in the Philly region? Be sure to bring your mittens and some hot cocoa to keep warm.
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East Passyunk Avenue’s Paradiso Restaurant and Wine Bar is turning ten and they’re going all out. To celebrate, the restaurant will be hosting a 10-course dinner with the top chefs of East Passyunk working alongside Paradiso’s Lynn Rinaldi.
The dinner begins at 6:30 p.m. on December 1st and is priced at $125 per person – a really crazy deal when you realize that Lynn Rinaldi, Will BYOB‘s Chris Kearse, Laurel‘s Nicholas Elmi, Palladino‘s Luke Palladino, Tre Scalini‘s Franca DiRenzi, Noord’s Joncarl Lachman, Townsend‘s Townsend Wentz, Fond’s Lee Styer, Izumi‘s Corey Baver, and Belle Cakery‘s Jesse Prawlucki-Styer will all be cooking for you in one place, on one awesome night.
Oh, and we have the full menu, too