While we’re all patiently awaiting the completion of Bing Bing Dim Sum (early 2015), they’ve recently posted some construction photos:
East Passyunk Avenue’s Paradiso Restaurant and Wine Bar is turning ten and they’re going all out. To celebrate, the restaurant will be hosting a 10-course dinner with the top chefs of East Passyunk working alongside Paradiso’s Lynn Rinaldi.
The dinner begins at 6:30 p.m. on December 1st and is priced at $125 per person – a really crazy deal when you realize that Lynn Rinaldi, Will BYOB‘s Chris Kearse, Laurel‘s Nicholas Elmi, Palladino‘s Luke Palladino, Tre Scalini‘s Franca DiRenzi, Noord’s Joncarl Lachman, Townsend‘s Townsend Wentz, Fond’s Lee Styer, Izumi‘s Corey Baver, and Belle Cakery‘s Jesse Prawlucki-Styer will all be cooking for you in one place, on one awesome night.
Le Virtu’s 2014 La Panarda is finally upon us. The feast will be a momentous 40-course tasting menu inspired by Italy’s Abruzzo region, paired with nine regional wines from Chieti Province’s Cantina Frentana and The Artisan’s Cellar.
Beginning at 12 p.m. on December 14th, guests of La Panarda will enjoy hours of dishes prepared by chef Joe Cicala and a communal atmosphere. Last year’s Panarda proved to be an awesome success, attracting attention from the Washington Post and Italy as well.
The cost of the meal is $275 per person, and requires a deposit by Monday, November 24th to secure a spot. To make a reservation for the feast, call Le Virtu at 215-271-5626.
The 2014 Panarda menu will be announced in the coming weeks.
Check out our post about the epic 2013 Panarda here.
Le Virtu [Foobooz]
Craig LaBan has been promoting and demoting restaurants almost weekly in his online chats and Thursday food columns. Today, the Inquirer critic sings the praise of Will BYOB. He promotes Chris Kearse’s BYOB to three bells, stating:
[E]very intricate touch amplified the central themes, rather than distracting. Foie gras mousse enriched a bar of rabbit rillettes accented by wine-poached figs. Citrus-caramelized Belgian endive and licorice called out Sichuan spice on the duck. An entire hen of the woods, meanwhile, was cooked to two striking textures – buttery-crisp across a pan-roasted face of flattened fronds scented with sumac and rose hips, lusciously fleshy and moist at its heart, beneath which a Madeira caramel and smoked ricotta smear amplified its earthy savor.
Since we’ve been on a bit of an Instagram kick recently, we wanted to share what Townsend Wentz did last night. Wentz, who is the chef/owner of East Passyunk’s Townsend, was breaking down a whole pig for tonight’s Garces Foundation Gala and he instagrammed each step.
Click on through to follow the process, and check out the captions for some helpful hints.
13 Things To Do In Philly This Weekend: Get Spooky in Manayunk, Eat Filipino Hotdogs at Garage, Go Inside The Artist’s Studio, And More
Gennaro’s Tomato Pie has made 1429 Jackson Street a bit of a destination. But the small pizzeria is heading to bigger digs on East Passyunk Avenue, in the former Da Vinci’ Restaurant. The new spot will offer a second floor and a completely under appreciated courtyard.
Mike Giammarino tells Michael Klein that the Gennaro’s will open on the Fountain on East Passyunk in mid-2015. Gennaro’s remains open on Jackson Street in the meantime.
Gennaro’s Tomato Pie to replace Da Vinci Ristorante on E. Passyunk Ave. [Passyunk Post]
Gennaro’s moving to East Passyunk [The Insider]
Chris Kearse is preparing a special Pumpkin Tasting Menu for Tuesday, October 21st at Will BYOB. The five course dinner will be $55 and include dishes like Nori + Black Lime Cured Kampachi served with pumpkin seeds, kumquat and country ham dashi.
Take that, pumpkin spice latte.
If you’ve been following coverage of the school closings that swept the city, news of how the former Edward H. Bok Technical High School would be living its second life may not come as a surprise.
Last month, we reported how developer Lindsey Scannapieco plans to transform the building into what Next City calls “the city’s largest creative community space.” Indeed, Scannapieco envisions a mixed-use building with rental units, terraces, co-working spaces (a feature which, while growing in the city, is sorely lacking in East Passyunk), and a rooftop cinema. Until then, however, Bok is being used as a storage center.