East Passyunk’s community of restaurants is tight knit. And on Monday, September 18th, 20 chefs from spots on the strip are coming together for Up On The Roof, a combination feast and fundraiser at Bok Bar.
The 12th Annual East Passyunk Car Show and Street Festival is back this Sunday, July 30th, with 140 classic, antique, muscle, and show cars, motorcycles, and trucks lining the Avenue.
And to go along all the shiny and chrome are bites from more than 24 restaurants and food trucks, including the brand-new chain tapas bar Barcelona and not-yet-open Pistola’s Del Sur and Manatawny Still Works’ new tasting room.
The best part? Each food vendor is offering at least one food and drink item for the low, low price of just $5.
The South Philadelphia Food Co-op — a member-owned retail grocery store and community hub in East Passyunk — has been in the works since 2010.
While there’s no projected opening date yet, the co-op kicked off a $1 million capital campaign to fund the store’s completion and startup costs back in May. And today, they announced that they’re already a third of the way to their goal.
Is a fried chicken boom building in Philly?
First, Love & Honey Fried Chicken opens to sellout crowds in Northern Liberties. Now, chef Adam Volk is bringing Redcrest Fried Chicken to the corner where 11th and Cross Streets meet Passyunk Avenue.
South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining industry’s grassroots movement in support of immigration reform in Philly.
Chefs Cristina Martinez and Ben Miller of South Philly Barbacoa have organized chefs, workers, and eaters around the right to work. And now, Saté Kampar chef Ange Branca is raising funds to support the city’s immigrant and refugee communities with a family-style series of Muhibbah Dinners.
Craving bao buns and turnip cakes for lunch? You’re in luck: The dumpling masters at Bing Bing Dim Sum start serving Friday lunch at 12 p.m. today, and they’ve got some new menu items to show off, too.
Got rosé taste but an André budget? Get yourself to East Passyunk for tomorrow evening. The French-focused Fond is offering a can’t-miss deal at their outside tables, high-tops, and bar: Every Tuesday, $10 gets you a glass of rosé and a half-dozen fresh-shucked oysters.
The Urban Land Institute Philadelphia District Council announced the finalists for this year’s Willard G. “Bill” Rouse Awards for Excellence last week, and five of the 14 finalists fall into the residential category, at least in part.
And it’s that “at least in part” part that’s one of the most significant common threads connecting the five projects. The message these projects deliver is one that urbanists, developers and planners have all been hammering home in one way or another for more than a decade now: Single-use is out, multitasking is in. (Toll Brothers, please copy.)
Not even the most residential of the five projects is exclusively residential, and that project has many other features that make it a standout. Read more »