3 Seating Areas: lounge area, bar and dining room
The folks at Bar Hygge (pronounced hoo-ga) have given us an on update on their upcoming full service neighborhood brewpub and restaurant. Construction, headed by Canno Architecture and Design, will start in the next few weeks, setting the bar up for an October opening in the
Fairmount Spring Garden neighborhood (1720 Fairmount).
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This Thursday, Earth Bread + Brewery is hosting a fundraiser for the family of one of its own. Long time employee Bernard Ray was killed Saturday night and leaves behind three young boys, a daughter and grand child. Earth Bread + Brewery will be donating all proceeds on Thursday to his family.
As Marcos Espinoza posted today, Ray was a welcoming face at EB+B and will be sorely missed. Owners Tom Baker and Peggy Zwerver have always run their brewpub as more than a business and our condolences go out to them, the staff at EB+B and the Ray family.
Earth Bread + Brewery [Facebook]
Mt. Airy’s Brunch Sessions is back again for the holiday season – on Saturday, December 6th and Sunday, December 7th. The deal includes seven different restaurant options.
So what exactly is Mt. Airy’s Brunch Sessions? Just scrape together $16, pick a restaurant, and enjoy a three-course brunch featuring off-menu items.
We’ve got the menus. All you have to do is make your choice.
Show me the menus
Seventeen medals, including seven gold were brought home by local brewers this weekend from the Great American Beer Festival in Denver, Colorado. Earth Bread + Brewery, Fegley’s Brew Works, Flying Fish, Sly Fox, Tröegs and Victory each were among the gold medal winners. Also a winner in its first year of existence, Barren Hill Tavern and Brewery.
Iron Hill also had a strong showing with three medals including two from its Media, PA location.
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Saturday, September 20th from noon until 5 p.m. a continuous bus loop will connect three of Philadelphia’s most talented brewers; Paul Rutherford of Iron Hill Brewery Chestnut Hill, Scott Morrison of Barren Hill Tavern & Brewery, and Tom Baker of Earth Bread & Brewery. The crawl will supply attendees with three one-of-a-kind brews made especially for the occasion. The brewers have come together to brew specialty collaboration beers at each brewery.
The Germantown Avenue Cartel Crawl costs $20 (tickets are on sale at all ofthe brewpubs) and each patron will receive a ticket to take with them to each stop where bartenders then stamp tickets for their allotted 12 ounce pour. Attendees may purchase additional Cartel beers at a discounted price, enjoy other in-house beers, and have access to each brewpub all day. The brewers will also be on site at each location to answer questions and provide insight into their brewing experiences.
Germantown Avenue Brewers Cartel [Facebook]
Brunch Sessions are back and better (plus cheaper) than ever. This Saturday, July 12th and Sunday, July 13th seven restaurants will host the summer-themed edition of Brunch Sessions: Four Seasons of Prix Fixe. From 11 a.m. to 3 p.m., participating restaurants will offer three-courses of seasonally inspired brunch, some of which are prepared just for the event, for just $16. From Latin flavor to Southern comfort and a retro 50s diner to an intimate BYO, Mt. Airy’s Brunch Sessions will surely draw a crowd of food lovers of all kinds.
And this year there’s a new kid on the block: Cresheim Valley Grain Exchange. Not only a newbie to the event, but to Mt. Airy as well, this restaurant at 7152 Germantown Avenue will serve up country classics, like Southern buttermilk fried chicken, cheeseburgers and hand-cut fries for guests to enjoy.
Plus if you’re not too stuffed, the fun continues throughout the day with live music, beer tastings – located at 7401 Germantown Avenue – shopping and much more.
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Mount Airy’s Earth Bread + Brewery has rolled out a new menu. It’s out with the barbecue chicken, Rio Bravo and veggie flatbreads. New to the menu is a winter ratatouille, veggie verde and chicken korma.
Check out all of the additions and this week’s special »
Earth Bread + Brewery in Mount Airy is celebrating its fifth anniversary this Wednesday night, October 9th. There will be special beer tappings, complimentary dessert and for the first fifty customers, a special anniversary mason jar mug.
It is also the fortieth anniversary of Weaver’s Way, one of the nation’s first food co-ops. In honor of that, EB+B owner Tom Baker has created a special flatbread for the week, along with a special beer made with arugula from the co-op.
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We’ve been talking about delivery at Luke’s Lobster and Paesano’s over the past couple of days. And now comes word that Mount Airy’s Earth Bread + Brewery is finally doing takeout. After five-years in business they are finally taking call-in orders for their fine
Days and times may be restricted due to how busy the dining room is but the dream of walking out with a hot flatbread in a box in one hand and a growler of EB+B beer in the other, is finally a possibility. Give them a call, you might just be in luck.
Earth Bread + Brewery [Official Site]
We don’t have a lot of bad things to say about Mount Airy’s Earth Bread+Brewery. We just can’t get enough of the vibe, the flatbreads (especially the seed) and owner Tom Baker’s beers. Our only complaint would be that Germantown Avenue spot is not open for weekend lunches.
But no longer. Starting on Saturday, March 16th, Earth Bread+Brewery will begin opening on weekends at noon. It all kicks off this Saturday with a special homebrewing event with the Malt House.
Earth Bread+Brewery [Official Site]