Drew Lazor

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No One Outside Of Pennsylvania Understands The PLCB

As a matter of fact, issues surrounding the PLCB (and efforts to curtail, privatize or simply abolish it) can get so weird and so confusing […]

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Because SPAM Is Awesome, That’s Why

As if there needs to be a reason to celebrate SPAM–the world’s favorite canned meat product–a team of chefs and troublemakers have determined that next […]

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Drew Lazor on German Cuisine

Remember yesterday when we wrote about Matt Rodbard and his piece about Israeli food and Michael Solomonov over at Food Republic? Well those crazy cats […]

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High Street on Market’s Broccoli Rabe Cocktail Gets Attention

It’s not a cocktail for everyone. The Inquirer’s Craig LaBan said of High Street on Market’s broccoli rabe cocktail, it could “grow chest hair on a kale […]

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Profile on Avance Chef Justin Bogle

Drew Lazor profiled Philadelphia-born chef Justin Bogle in yesterday’s Daily News. The piece illuminates Bogle’s upbringing in Roxborough as well gives a look at what […]

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Cuba Libre Hosts Typhoon Haiyan Fundraiser

Old City’s Cuba Libre is putting together a special dinner this evening to benefit victims of Typhoon Haiyan. Chef Jasper Alivia, who was born in […]

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Filipino Food Pop-Up at American Sardine Bar

 Philadelphia food writer Drew Lazor and photographer Neal Santos are both of Filipino descent and the both wish there were more opportunities to eat it […]

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Locals Win Food Journalists Awards

Congrats are in order for Drew Lazor and Drexel’s Shelby Vittek who took home first place prizes in the Association of Food Journalists’ 2013 awards. Lazor […]

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Drew Lazor and Drexel’s TableMatters Nominated for Association of Food Journalists Awards

Drew Lazor’s (throw down the mic and walk off the City Paper stage) profile of Will’s Chris Kearse has been rightfully nominated for a Association of Food […]

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Welcome to Sbragadome

Michael Rouleau and Greg Garbacz competing at Cook | Photo by Yoni Nimrod At Sbraga, chefs compete for bragging rights and to keep their minds […]

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Drew Lazor’s Dad’s Sandwich Now on the Menu at American Sardine Bar

  Hawk Krall’s Gatsby Combo was the first collaboration sandwich on American Sardine Bar’s menu. This month chef Scott Schroeder has worked with food writer […]

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10 To Watch: Drew Lazor Picks His Ponies

Over at City Eats, Drew Lazor has assembled a list of 10 up-and-comers in the food business who bear watching–not because they’re sneaky, but because […]

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Drew Lazor Covers James Beard Dinner at the Inquirer

Drew Lazor, former editor of CityPaper’s Meal Ticket blog, has moved on to bigger and better things. In a piece for the Philadelphia Inquirer, Lazor […]

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Chris Kearse Has Will

Drew Lazor tells the powerful story of Chef Chris Kearse. When he was 16 years old, a drunk driver changed his life forever. But Kearse […]

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Quick Bites: Decks and a Dozen Good Picks

For the rendering nerds, Standard Tap has published a few looks at the under construction roof for its deck. [Standard Tap] Drew Lazor of City […]