If you’re going to be down the Shore this August, we have one date you’re going to want to mark down on your calendar, stat: Sunday, August 9th. That’s when the first-ever Stone Harbor Surf and Turf 5-Miler is going down, and it’s going to be prettttty different from the 5-milers you’ve run in the past.
Sometimes you’ve just had enough beer, right? You’ve drunk all the good stuff, the weird stuff, the low-rent stuff. Whiskey and gin just don’t seem right for the moment and you’re certainly not going to switch to wine. So what do you turn to in your hour of alcoholic need?
Ever true to his pioneering spirit, the producer of the massive Atlantic City Beer and Music Festival is bringing the first cider fest to Jersey. On August 8, Jon Henderson of Good Time Tricycle will host two sessions of the inaugural Atlantic City Cider Social.
The Shore is what it is—a region with its own peculiar DNA made up primarily of watery sangria, sand fleas, cotton candy and flip-flop sweat. It’s been the Northeast’s playground for decades and has evolved into a highly advanced organism for separating city folk from their disposable income.
And for the most part, it all works just fine. But when it comes to Shore restaurants, I’ve always been a little bit mystified. I mean, here we are, just a couple hours’ drive from such a concentration of wealth and poor judgment, and yet most Philadelphia restaurateurs appear to have no interest in opening down the Shore.
Because when you think Morey’s Pier, you think fine dining, right?
Well, maybe you should. Kinda. Because the newest location for fine dining at the shore is the ferris wheel at Morey’s Piers in Wildwoods, NJ. With white linens, fine china, ocean views and menu items like Belgian waffles, shrimp and lobster omelets, quiche and steak and eggs, this is just about as fancy as ferris wheels get.
I present to you the Morey’s Piers Breakfast In The Sky program. Starting Saturday, July 25th, guests can dine “wheel-side” on the park’s 156 foot Giant Wheel (0ne of the largest on the East Coast).
The Wildwood Police Department has a message for parents this summer: Don’t tell your kids the cops will send you to jail.
The WPD has put up several signs along the boardwalk that send this message to parents: “Please stop telling your children that we will haul them off to jail if they are bad. We want them to run TO us if they are scared… NOT be scared of US!” The signs are up on several shelters donated by In Plaza Advertising, which also did the artwork. Read more »
We here at Philadelphia magazine are always interested in the trappings of John Bolaris, the Weather Savior. Whether he’s offering a weather concierge service, feuding with Angelo Cataldi or getting rid of High Pressure Harry, John Bolaris has had quite the 2015 so far.
Who says you have to give up your Lululemon shopping addiction when you head down the Shore? Turns out, this summer, Lululemon will have a fully-stocked pop-up shop in Avalon, complete with a good assortment of seasonal and beach-friendly merchandise. Insert the crying-tears-of-joy emoji here.
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Now entering its sixth year, The Diving Horse in Avalon is straightening the chairs and polishing the glasses in anticipation of opening up for the season. And this year, they’re bringing some fresh blood in behind the line, to boot.
Andy Markee, known to vacationers for years as the quintessential Fudgy Wudgy Man on Wildwood’s beaches, has died. He had been selling ice cream, primarily in North Wildwood, for decades.
“He’s been part of the landscape of the North Wildwood beach for as long as I can remember … he was just a constant,” Al Alven of Wildwood 365 told Shore News Today. “There were several Fudgy Wudgy Men, but he was the Fudgy Wudgy Man.”
Want to get away for the weekend? Perhaps Atlantic City’s Buddakan can persuade you to hit up the shore scene for their Japanese Whisky Dinner on Friday, October 24th at 8 p.m. The dinner will run you $85 per person, but we’re talking five courses and some pretty cool Japanese booze to go with them. Reservations can be made at 609-674-0100.
Check out the menu below, along with the whisky being paired with each dish.