Drew Lazor and Michael Klein havedetails on Las Bugambilias which has been open about three weeks now on South Street. Klein even has a phonetic pronunciation (“boo-gam-BEE-lee-as”), we still can’t say it. [Feeding Frenzy, City Paper] [Table Talk, Philadelphia Inquirer]
Supper has set this Friday as their official opening night. [Icepack, City Paper]
13th Street between Chestnut and Walnut is certainly a happening stretch. And in the spring the street will add Apothecary Bar & Lounge by the original owner of Caribou Cafe. [Food & Drinq, Philly.com]
Look for G to open below Davio’s in late November. Until it opens stare at their under construction web site, thebestlounge.com. Seriously? [Icepack, City Paper]
Maybe the drama at Silk City will die down as Mark Bee has hired Matt Ball to be the chef. Ball has experience at Deuce in Northern Liberties and the Aspen in Fairmount. [Food & Drinq, Philly.com]
Looks like Dock Street Brewery & Restaurant is going to take over for Silk on the drama front. Saturday, Dock Street let go of its brewer, Julius Hummer, after less than two months on the job! Scott Morrison who opened Dock Street on 50th Street is back on an interim basis. [JackCurtin.com]
As if the pizza weren’t enough of a reason to trek to West Philly Dock Street Brewery and Restaurant is now offering happy hour Monday to Friday from 4 to 6 PM with $3 beers.
Dock Street Brewery & Restaurant [Official Site]
This week The Bite covers the closing of Independence and the Opening of Dock Street plus don’t forget that Restaurant Week is a mere month away.
The Bite: Hello Goodbye [Metro Philadelphia]
As we noted yesterday Dock Streeet Brewery & Restaurant opened to the public Monday and the Metro was there.
A pub with a conscience [Metro Philadelphia]
Dock Street Brewery and Restaurant officially opens today. Go check out the beer and of course the pizza cooked in their wood fired oven. Look for more on Dock Street in this Wednesday’s Metro.
As you may have noticed we’ve been kind of vacationing this week but we wanted to make sure you checked out Joe Sixpack’s article today. Joe gives a good rundown of what went wrong at Indepence Brew Pub, $43,000 a month rent for one. But the cool note he has is that Johnny Brenda’s is going to be at the Linc this fall. We’re having a hard time getting our brains around that but we’ll definitely try the grilled pork and meatball sandwiches when we get down there.
When beer comes second, brewpubs die [Philadelphia Daily News]
Joe Sixpack [Official Site]
The beer is brewed and the building is set for the highly anticipated Dock Street Brewery. Dock Street is coming back to Philadelphia, this time in a former fire house at 50th and Baltimore. The brew pub will of course feature Dock Street brews as well as wood fired pizzas. The doors open to the public Monday, August 20th at 11 AM.
Dock Street Beer [Official Site]
Marcie Turney and Valerie Safran of 13th Street fame plan to add to their portfolio of Open House, Grocery and Lolita. This time with an Indian spot, Bindi taking over the Grocery cafe side this fall. [Table Talk, Philadelphia Inquirer]
Bookbinder’s of Linwood, NJ is now open and cheaper than the Center City location, plus more meat dishes and even a brick pizza oven. [Table Talk, Philadelphia Inquirer]
“Euro-inspired bistro fare, with recognizable American and Asian touches” will be on the table when Swallow opens on Liberties Walk in late August of early September. [Feeding Frenzy, City Paper]
Looks like Dock Street Brewery and Restaurant will also be opening in late August or early September. Half the old firehouse floor accommodates the brewing equipment with the rest holding the dining area. [Feeding Frenzy, City Paper]
Nick Meglino, the owner of the now closed Feliciaâ€™s CafÃ© is working on a couple of new endeavors. Heâ€™s reportedly shopping for a new spot for a seafood Italian restaurant near Rittenhouse Square and is also planning an â€œan open-air Italian gastropubâ€ on East Passyunk. [Blogalicious]
Georges Perrier has evidently had it with animal-rights activists who protest outside Le-Bec Fin over his serving of foie gras. Over the weekend he came outside to heckle the protesters back. [Dan Gross, Philadelphia Daily News]
It’s day four of our photo essay on restaurants that are opening soon. Today we take a look at some spots in West Philly and Fairmount.
First stop today is the Belgian Cafe. The latest from Fergie and Tom Peters will bring a Monkâ€™s vibe to Fairmount.
More after the jump.
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Millie’s on East Girard Avenue open for under two months, gives you a menu with two choices, roast beef and roast pork. Sounds simple but plan your trip around the weekday only hours, open Monday to Friday from 11 to 6. [Feeding Frenzy, City Paper]
Stephen Starr is heading south to FLA. Starr will be opening a steakhouse in the lobby of the W Hotel and Residences that’s going up on Ft. Lauderdale Beach. Perhaps it’s his chance to get an inside look at the hotel business, he’s long mentioned a boutique hotel as a future project. The restaurant concept will be based on Barclay Prime but no mention if he’s taking the Barclay name with it. [Table Talk, Philadelphia Inquirer]
Dock Street Brew Pub has a brewer and is expecting to begin brewing beer by the end of June. [Jack Curtin]
Beauty Shop Cafe is set to open at 2001 Fitzwater Street in G-Ho. The simple menu will be served out of a former hairdresser’s shop a couple of blocks from the hustle of South Street and the much of the rest of the neighborhood’s commercial endeavors. [Table Talk, Philadelphia Inquirer]
Lamenting not getting your last supper at Â¡Pasion!? Then check out Cuba Libre’s new menu that where Guillermo Pernot is the concept chef. [Feeding Frenzy, City Paper]
It’s early July for the second location of Tria, this one at 1137 Spruce Street. Expect room for 45 inside and another 15 outdoors. [Feeding Frenzy, City Paper]