DIY Down The Shore

Foobooz

DIY Down the Shore: Chris Painter’s Flukin’ Foil

Fish, fish and more fish! But we’re certainly not complaining. Especially not after drooling over the pictures of Il Pittore chef Chris Painter’s addition to […]

Foobooz

DIY Down the Shore: Paul MacDonald’s Quasimohido

For today’s installment of the DIY recipe round-up we’re finishing up with a classic. A mojito. Paul McDonald of Society Hill Society shared his spin […]

Foobooz

DIY Down the Shore: Peter Serpico’s Grilled Sesame Shrimp

It’s been a long day at the beach and you’re craving seafood. Something simple, but which will still impress whoever you’re serving. Which is exactly […]

Foobooz

DIY Down the Shore: Joncarl Lachman’s Summer Frittata

Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and […]

Foobooz

DIY Down the Shore: Vincent Stipo’s Peach G&T

Vincent Stipo, the man tending bar at Vernick, not only has the best beard stubble in Philadelphia, but his summer drink ranks as one of my favorite […]

Foobooz

DIY Down the Shore: Luke Palladino’s Stuffed Lobster

Maine is a bit of a hike from Philadelphia. If you’re not up to making the 9-hour trek (or if the freezing temperatures of Maine […]

Foobooz

DIY Down the Shore: Josh Lawler’s Chilled Golden Tomato and Peach “Porridge”

Summer isn’t exactly known as prime soup season. Of course chilled soups, like vichyssoise, begin to turn up on menus when the thermometer passes 70 […]

Foobooz

DIY Down the Shore: Katherine Petronaci’s Why Isn’t This Purple?

Stateside has made a name for itself on East Passyunk as having one the best happy hours in the city. The gastropub in South Philadelphia […]

Foobooz

DIY Down the Shore: Nick Elmi’s Traditional (But Not Traditional) Clambake

Nick Elmi’s BYO, Laurel has captured the appetites of those who frequent East Passyunk’s restaurant scene. And chef Elmi’s Traditional (but not traditional) Clambake needs […]

Foobooz

DIY Down the Shore: Beach Rental Daiquiris by Kevin James Holland

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the […]

Foobooz

DIY Down The Shore: So, What Are YOU Doing This Weekend?

All this week, we’ve been offering up recipes from some of the city’s best chefs and bartenders. We’ve been asking them what they like to […]

Foobooz

DIY Down the Shore: Eating Lolita With Marcie Turney’s Mexican-Style Street Corn

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down […]

Foobooz

DIY Down the Shore: Derek Moorer’s Vampire Finch

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down […]

Foobooz

DIY Down the Shore: Abruzzese-Style Lamb Sausage

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down […]

Foobooz

DIY Down The Shore: Phoebe Esmon’s Rickey

To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, […]