Palmer Marinelli has been spending his summer in the kitchen at the Diving Horse in Avalon. This September he’s going to be doing something a little more personal. On Monday, September 30th, the Pub & Kitchen vet is hosting a pop-up at Little Fish. Marinellis is calling the event Pink Rose after his grandmother. The menu will be inspired by restaurants in Puglia, Italy, the region his grandmother was from. The dinner begins with an antipasti which Marinelli describes as “an intense sprint of shared plates” followed by pasta, main course, cheese and dessert. Expect other extras like cocktails, digestives, coffee and even baked breakfast goods to take home for the next day.
The dinner is BYO and there will be two seatings at 6 p.m. and 8:30 p.m. The experience is $100 per person and includes gratuity. Reservations can be made by emailing PinkRosePopUp@gmail.com.
Check out the menu »
On Wednesday we told you that Avalon BYOB The Diving Horse is opening for the season on Tuesday, May 21. Well, now we have a sneak peek of what the menu will be like for Memorial Day weekend. And with the praise given to Fitler Dining Room, interest in the Pub & Kitchen crew’s third restaurant is sure to heat up. Dishes like oysters on the half shell, chilled carrot soup, cape may scallops, and soft shell crab make The Diving Horse a good option for one of the first meals of your summer.
Opening menu at the Diving Horse »
The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen by P&K chef, Eli Collins and executed by P&K/Diving Horse vet Palmer Marinelli.
Reservations are now being accepted by telephone at 609.368.5000.
Tomorrow, Avalon’s pride and joy, The Diving Horse, will be taking the reins from Pub & Kitchen for one night, and one night only. They’ve put together a masterfully crafted menu for this special occasion, and all proceeds will be going to the New Jersey Red Cross relief fund for all those affected by the devastation of Hurricane Sandy.
Check out the menu after the jump. And we hope to see you there.
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Most chef’s tables are located in the kitchen and that kitchen might be hot and steamy. At Avalon’s Diving Horse, the only way the chef’s table will be hot and steamy is if that’s the weather outside. As the above photo shows, this chef’s table is not even in the restaurant but does offer a good view into the kitchen where Jonathan Adams and his team are cooking up a seasonal menu of delights form land and sea.
The table seats from six to eight.
Diving Horse Menu (PDF)
Diving Horse [Official Site]
Didn’t you hear? The damn hurrica-pocalypse is coming! You’re supposed to be out there boarding your windows and panic-buying cans of tuna fish, so what are you doing sitting on your ass reading food news?
Ah, well. For those of you who’ve decided to bunker-down in front of your computers this weekend, here’s what you might’ve missed while stocking up on whiskey and Oreos in anticipation of the coming storm.
Moon Out At Talula’s Garden The story that started as a rumor and exploded into a mini-industry for food writers this week
Collingswood Gets a Krispy Kreme Donuts, donuts, donuts, donuts, donuts…
Geno’s Joey Vento Dead at 71 Hope English is the official language of heaven. Otherwise, Joey is in trouble
Bindi to Become Jamonera And yeah, it’s your fault
New Digs For Fish Mike Stollenwerk swims upstream
Oktoberfest Guide Beer and pretzels (and squash) for everyone
Think You Can Guess The Next Talula’s Garden Chef? Then step up to the mic and prove it
Diving Horse Pop-Up on Saturday One of the benefits of a catastrophic storm, I guess
Stay dry, everyone. See you all on Monday.
Hurricane Irene is forcing the Diving Horse staff to leave Avalon for the weekend. But their lament can be your joy as Saturday night there will be a Diving Horse pop-up upstairs at Pub & Kitchen.
Get your reservations now for the five-course, $65 per person dinner. Reservations are limited and begin at 5:30 p.m.
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