The news came down today: Atlantic City’s Revel Resort is shutting down next month.
Oh, sure. They’re still trying to sell the place. But they’ve been trying to sell it pretty much since the day it opened. Or at least since the first bankruptcy filing, which happened just a little over a year after it opened. As things stand now, the resort has never made a dime in profit, and the current owners are admitting that even if a buyer is found, Revel will still close before anyone can come in to save the day.
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Marc Vetri‘s singular hold on the Moorestown Mall is about to end. Come July 8, Jose Garces will become his new neighbor with the opening of his third Distrito location.
So what can we (and the good people of New Jersey) expect from this new Distrito? Mexican wrestlers, a floating fireplace, pork belly tamales and lots and lots of tequila.
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Jose Garces at Luna Farm | Photo via Garces Group
Michael Klein follows Jose Garces around town, checking in on the Iron Chef’s empire and reaffirming that being a big-shot restaurateur is big business.
Garces has five projects ranging from a branch of Distrito in Moorestown, NJ to Rural Society, an Argentinian steakhouse that he’s opening in Washington DC.
There’s even some talk about exit strategies.
Where’s Jose Garces going? [Philly.com]
Our annual series, “Dine Out for My Life,” features a different local who has been affected by HIV/AIDS every day between now and Dining Out for Life (DOFL), on April 24th.
My name is … Ja Mai
What’s your Philly connection?
I am originally from Burma. I am from an ethnic group called Kachin. Philly area has a sizable community of Burmese ethnic minorities who came here mainly as refugees. I came here for college about 10 years ago. I have been living here ever since. I love this area. We have some wonderful people and places here.
What do you do for work?
I am a therapist working with children and their families.
How has HIV/AIDS affected your life?
Through my previous job as a medical case manager and volunteering in my community, I have come across many people from different backgrounds who are affected by it. Some of them are my own friends.
The biggest thing I have learned from my experience with HIV/AIDS is …
Instead of putting our efforts on questioning why one might be affected by HIV, we should put our efforts on how we can fight against it. Misinformation or lack of information continues to be a problem in our community. Discrimination for those living with HIV/AIDS continues to exist in our community. We should put our energy on learning accurate information about the virus, and how we can support each other in our fight against it. The HIV virus doesn’t discriminate anybody. Why should we?
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Halloween falls during the week this year, which means you have a choice of two weekends to don your freaky costumes and roam the streets, but there’s only one Dia de los Muertos. So pour one out for your fallen homies at any of the following…
La Calaca Feliz
2321 Fairmount Ave
Tim Spinner is offering a four course Day of the Dead tasting menu for $29. It begins with tamal de rana (slow braised frogs legs and green chili), moves to cemita sliders, then pork cheek mole coloradito with blue cheese grits and mustard greens, finally ending with traditional pan de muerto. At Cantina Feliz, the $28 menu (with the option to add a beverage pairing for only $12 more) is completely different and looks equally tasty. Red chili duck tamales with Dunks Ferry Dunkelweizen by Neshaminy Creek Brewing, anyone?
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On Thursday night, the Eagles and the Chiefs squared off at Lincoln Financial Field. I’ll let the people who know something about the sport opine about the future of the Eagles. I was there for the food and left before the end of the first quarter.
Below, some photos of what you’re going to be eating at the next Eagles home game at the Linc. Hats off to Aramark — the folks actually making and serving the food — for running a pretty tight operation.
Paesano’s Pete McAndrews wins the coveted food porn award for his namesake Paesano brisket sandwich:
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The best part of going back to school is seeing your friends again and hearing about what they did this summer. And if you consider University City a friend, you’ll be excited to hear what happened over the summer to the neighborhood as new restaurants have opened and even more will swing open their doors this fall.
What, you didn’t know one University City campus is getting a Shake Shack put in right by the school cafeteria? And did you see that Irish bar take over space in the Left Bank? Did you hear about the anniversary discount happy hour at one of University City’s finest Mexican restaurants? No?
Catch up with look at what’s new, what’s opening soon and what events are coming up in the land of Penn and Drexel.
What’s new, what’s coming to University City »
Pennsylvania Real Estate Investment Trust (PREIT) announced during an earnings call that the Moorestown Mall is getting another well known Philadelphia chef. Jose Garces will bring his third location of Distrito to the mall. Garces is joining Marc Vetri who is opening Osteria at the mall later this year. In addition to Osteria and Distrito, PREIT has landed Firebirds Wood Fired Grill as it seeks to add more draws to the South Jersey mall than just shopping. The Distrito announcement brings the number of spoken for liquor licenses to three. Moorestown, which had been a dry town, awarded PREIT four liquor licenses at the mall.
>More on Vetri’s Osteria project at the Moorestown Mall »
Friday, June 28th is National Ceviche Day – and Milagro Tequila is celebrating by partnering with acclaimed Iron Chef Jose Garces to pair three of his signature ceviche dishes with fresh and simple Milagro cocktails, available at his Mexican small plates restaurant, Distrito.
Get them at Distrito today or make them yourself »
Been looking for an excuse to get back to Distrito? We’re here to help.
Reason number one, you could just go back to wish the place a happy 5th birthday–which is something best done by toasting it with shots of crazy-expensive small-batch tequila or mezcal. We suggest the Del Maguey, but we’re very particular about our cactus juice.
Second, you should go to check out the revamped menu that Jose Garces and his chef de cuisine Susan Vanvreerde have put together to mark the passing of such a momentous anniversary. There are 20 new plates on the board–everything from chicharones and JG steak tacos to Salpicon de Langosta, made with chilled Maine lobster with purple potatoes, a chipotle-lime aioli and sesame brittle.
More reasons, right this way…