Philadelphia’s booming distilling scene is ridiculously young (thanks to only recently changed licensing laws), and yet we’ve already got spirits on the shelves that can hold their own against some of the most recognizable global brands. Here are seven worth adding to your liquor cabinet.
Philadelphia is getting another new distillery. Federal Distilling is coming to 161 Cecil B. Moore Avenue (next to Keystone Mini Golf) in the Kensington neighborhood. The distillery’s first product, Stateside Vodka should be hitting restaurant and select PLCB stores in mid-October. Further down the road, a tasting room will open at the distillery.
Federal Distilling is the result of Clement “Clem” Pappas and brothers Matt and Bryan Quigley. Matt Quigley is the distiller, he has completed a distiller apprenticeship through the University of Michigan and been a spirits consultant for several brands in the United States and Poland. The three met through a mutual acquaintance who strategically left Matt’s business plan at Clem’s 40th birthday party around the 2013 holidays. The plan worked and the distillery project took off.
Shane Confectionery has partnered up with New Liberty Distillery to introduce chocolates that showcase New Liberty’s Kinsey Whiskey. Kinsey Whiskey is a historical Pennsylvania brand that is being reintroduced by New Liberty’s Robert Cassell. The whiskey is sourced, bottled and blended to match a 1948 sample of the whiskey that Cassell has sourced.
Tomorrow, Tuesday, September 1st, Cooper River Distillers is going to be distributing its Single Run Series Whiskey outside of the distillery for the first time. 22 bottles of the whiskey will make their way to Benash Liquors in Cherry Hill (2405 Route 38).
It is the third run Cooper River has done of whiskey and it is distilled from a base of locally brewed beer. In this case, the whiskey is distilled from Saint Benjamin’s Foul Weather Jack English Mild. We were lucky to get a taster of an earlier Single Run whiskey (made with Saint Benjamin’s IPA) and were very impressed with the results.
Cooper River’s Single Run Whiskey is the first whiskey that has been distilled, aged, and sold in New Jersey in a long time, perhaps even since Prohibition.
But with just 22 bottles in this run, it won’t last long.
Cooper River Distillers [Foobooz]
Distilleries across the country are getting awfully creative these days with the way they age their beer and spirits. A while back we told you that Dock Street was aging a beer while playing Wu Tang non-stop, and today I learned that Jersey’s own Bruce Springsteen is being blasted near aging barrels of brandy at Copper & Kings distillery in Louisville, Kentucky.
Philadelphia has history in spades, it’s true. And while these streets may be haunted by the ghosts of years past, the present is full of a different kind of spirit.
Craft distilling has come home to Pennsylvania, pre-Prohibition seat to scads of small scale booze producers, and though the temperance movement put a damper on things for a good while, Repeal Day—and new legislation passed in 2011—has finally opened up regulations to get the stills firing afresh. Below you’ll find our favorite distillery pioneers in the Philadelphia area. Read more »
Tomorrow, Saturday, July 11th, Kensington’s New Liberty Distillery opens to the public for the first time. The Distillery is located at 1431 North Cadwallader Street and is offering several levels of tours and tastings.
Among the spirits being sampled are Kinsey Rye, Kinsey 7 Year Old, New Liberty White Whiskey and New Liberty Rye Vodka.
The Kinsey brand is made from a blend of ryes sourced, blended and bottled by Master Distiller, Robert Cassell. Cassell, formerly master distiller at Philadelphia Distilling, is a principle and master distiller at New Liberty Distilling. The White Whiskey and Rye Vodka are Cassell’s first products made at New Liberty.
Good news for Pennsylvania distilleries, several of whom recently saw their products removed from Pennsylvania Fine Wine & Good Spirits shops. In an effort to support Pennsylvania distilleries, the Pennsylvania Liquor Control Board is launching the PA Spirits Program, which grants Limited Distillery license holders in the state the opportunity to place up to 10 products in up to 10 liquor stores of their choosing.
The program will allow local distilleries to target their products at the stores of their choosing. To be eligible to participate, all products must be distilled in Pennsylvania must submit their products no later than May 19th. Once selected, distilleries must sell a minimum of one case per month per store to remain in the program.
On Thursdays in May, Fishtown’s La Colombe coffee cafe and distillery will be offering free distillery tours.
Stop by between 6 p.m.this evening and each Thursday in May for a tour. You’ll learn about what the distilling process behind La Colombe’s coffee-infused Different Drum Rum, and you’ll even get to try some of the stuff.
Stay afterwards for dinner from the new springtime menu or just for another drink of rum, wine, beer or coffee.
Thirsty Thursdays: Distillery Tours at La Colombe Fishtown [La Colombe]
La Colombe – Fishtown [Foobooz]
This May, Bluebird Distilling is coming to Phoenixville. Bluebird will produce small-batch whiskey, bourbon, vodka and gin from grain-to-glass in the 5,000 square-foot space at 100 Bridge Street. Beginning in April, owner Jared Adkins hopes to start making the spirits and by opening day will have his un-aged liquors ready to serve, including white rye whiskey, gin and vodka.