SPOTLIGHT LISTING: Custom Devon Colonial
This custom colonial features exceptional architecture and elegant touches—perfect for families in need of some living space. The gourmet kitchen has a spacious butler’s pantry and an attached breakfast room. The open family room has a gas fireplace and built-in cabinetry, offering ample storage space. The living room has lovely wainscoting and deep windowsills and opens to a private library with cherry paneling and built-ins. The elegance continues upstairs with a large master bedroom, which includes a sitting area with custom-built entertainment center, walk-in closets and marble bath.
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654 Dorset Road, Devon
5,378 sq. ft.
Built in 1910, this salmon-colored brick home is a fixer-upper, but could be a real gem once it’s done. With six bedrooms, the house–which sits on an acre of private land–has more than 4,500 square feet of living space. Perennial gardens and mature trees dot the land that separates the property from other large homes in this quiet neighborhood.
A large family room is off the kitchen and a 1st floor bonus room could be a home office/den. Spacious bedrooms. The detached two-car garage has interior stairs to a large room or storage space. You could own a wonderful piece of history – unique and full of charm~~~just imagine sipping iced tea with friends on the front porch as a horse drawn carriage goes by.
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In New Jersey, a business or individual can only own two liquor licenses. Wegmans is getting around the law with Wegmans Wines, Liquor and Beer, a Home Depot sized liquor store slated to open on Haddonfield Avenue in Cherry Hill. The liquor store will be owned by a separate company and will lease the Wegmans name and logos. [Courier Post]
Speaking of alcohol sales in supermarkets, the Mile Post Pub has opened in Devon’s Whole Foods. The 5,000 sqft space holds its official opening on Saturday. The pub offers seating for 57 and you’ll find wine by the glass and beers available by the glass or growler.
Ralic’s Steakhouse in Haddonfield opens Saturday night. Hell’s Kitchen contestant Ed Battaglia is in the kitchen. Ralic’s menu will be priced between $10 and $18 for appetizers, entrees will cost range from the mid-twenties and mid-forties. Bataglia will continue to direct the culinary arts program at Garfield Park Academy in Willingboro, NJ. [Ralic's Steakhouse]
Vetri alum Joey Baldino has chosen Zeppoli as the name for his Collingswood BYOB. The spot which was the previous home of IndeBlue hopes to open next month. [The Insider]
Trax Restaurant and Cafe in the Ambler train station is beginning acoustic guitar on Thursday nights. Michael Del Conte will be on the patio (or inside if it rains) starting at 6:30 p.m tonight. He will continue on Thursday nights through at least July 7. [Trax Restaurant & Cafe]