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Dessert

Foobooz

Standard Tap Raises Money for Children’s Hospital

For every fudge brownie sundae the Standard Tap sells, the Northern Liberties bar donates two dollars to the Children’s Hospital of Philadelphia. In 2013, that meant […]

City Life

WATCH: Alex Stadler Shares His Cranberry Orange Nut Bread Recipe

stadler-kahn owner Alex Stadler is back for what has become a tradition of sharing family recipes during the holidays. This time he’s whipping up his […]

Foobooz

Get Your Budino for the Holidays

This Saturday through Christmas Eve, Barbuzzo’s Salted Caramel Budino will be available for pick-up at neighboring Verde. The delicious dessert in a glass has won Best […]

Foobooz

The Gingerbread Mansions of Fairmount Park

From now till November 22nd, thirteen gingerbread houses representing mansions of Fairmount Park will be on display at the Shops at Liberty Place. All thirteen […]

Foobooz

Kermit’s Bake Shoppe Is Now Delivering

Kermit’s Bake Shoppe is kicking off delivery today. Pizzas, pastries, hot pockets and more are just a phone call away. In addition to now offering […]

Foobooz

The Food Lover’s Guide to Philly

Philadelphia magazine’s October cover story, The Food Lover’s Guide to Philly is now completely online. From buying the best steak to assembling the perfect hoagie, […]

Foobooz

Three Philadelphia Desserts To Try Before You Die

From chocolates and ice cream to gorgeous pastries, Philly’s collective sweet tooth is strong. So here are three Philadelphia desserts you must try before you […]

Foobooz

Marcie Turney Set To Debut Budino Pops This Friday

This Friday, Marcie Turney will be debuting Budino Frozen Pops at the Marcie Blaine Chocolate counter at Verde. Based on the amazing budino dessert at […]

Foobooz

More Cronut Clones Hit Philadelphia

Two weeks ago, Swiss Haus Bakery’s Swiss cro-creme was the first cronut clone to hit Philadelphia. Now we’ve learned of two more. Holly Moore posted […]

Foobooz

Six Pack: Macarons In Philly

It’s not just the extra “o” that separates the two desserts. Macarons and macaroons are both sweet desserts that use egg whites and sugar as […]

Foobooz

Morimoto Launches Line of Unconventional Ice Cream Flavors

Look out Little Baby’s Ice Cream. Morimoto and his pastry chef Thomas McCarthy have developed a line of unconventional ice cream and sorbet flavors. And […]

Foobooz

Golosa Chocolate Bar & Dessert Lounge Is Closing

Golosa Chocolate Bar & Dessert Lounge at 6th and Passyunk is closing after six years in business. The BYOB dessert spot will be open this […]

Foobooz

Shake Shack Kicks Off 2nd Annual Great American Shake Sale

Shake it for a good cause! Starting May 1st, Shake Shack is hosting the 2nd annual Great American Shake Sale, a company-wide marketing initiative benefiting Share […]

Foobooz

Igloo Appears at Grays Ferry and South

It’s cold enough for an Igloo but the Igloo at the intersection of Grays Ferry and South Street is a frozen dessert spot. The window […]

Foobooz

Barbuzzo Budino Available for Pick Up

Barbuzzo’s famous salted caramel budino is available for holiday pickup now till 5 p.m. Christmas Eve at Verde (108 S 13th Street, next to Barbuzzo). […]