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The best moment of dinner out, for me, is when the dessert menu lands on the table. I pore over each description, sometimes even delegating […]
“My brain is fully broken,” says Dayna Evans. “All I think about is panettone.” Evans, the former editor of Eater Philadelphia, recently left the world […]
Federal Donuts – the Pennsport doughnut shack where we waited in line for hot doughnuts 10 years ago, where we stopped to eat fried chicken […]
Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there […]
The air is crisp; the drinks are hot; our stoops are decorated with lumpy, bumpy gourds. We’re all in it, we’re all feeling it, and […]
Pastries, cakes, cookies and confections are crucial to the Middle Eastern spread. Here, three classics to look for on dessert menus or at local bakeries Manakeesh […]
Kensington’s Flow State Coffee Bar is unique not just for its reserve-ahead co-working stations or the massive, kaleidoscopic mural inside the cafe. It’s also co-owned by Melanie Diamond-Manlusoc — who, back […]
Look, I get it, some of you aren’t “chocolate-and-peanut-butter people.” That’s fine. We don’t all have to be friends. But for the rest of you, […]
There was a time when a slumber party wasn’t a slumber party if there wasn’t a roll of cookie dough involved. Some people may find […]
We’re rarely optimistic about the week ahead on a gray Monday morning like this, but a ray of hope just peeked through the clouds: Barbuzzo’s […]
Move over, affogato. Be gone, boozy milkshakes. Plenty Cafe has introduced a new way to get that bittersweet fix.
As someone who grew up in Northeast Philadelphia, I have a certain respect for St. Patrick’s Day. I’m questionably Irish and even more questionably Catholic, […]
Brown Betty Dessert Boutique will be closing its “petite” location within the Shops at Liberty Place. The bakery is consolidating its brick-and-mortar operations in Northern […]
Want to know what’s super fun? Not hosting during the holidays. Taking on hosting responsibilities requires you to clean things that may not have been cleaned […]
It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea. Today […]