Seafood Boil at Morgan’s Pier

morgans-pier-seafood-dinnerToday, Thursday, September 11th, Morgan’s Pier and chef David Gilberg will be offering a $30 seafood dinner for the Pier’s annual Seafood Boil. Included on the boil will be blue crabs, shrimp, littleneck clams, and mussels. There will also be corn, slaw and cobbler.

A la carte supplementary items will also be available.

Reservations are strongly encouraged.

Morgan’s Pier [Foobooz]

Morgan’s Pier Launches Pumpkin Week

morgans-pier-pumpkin-weekWell at least Morgan’s Pier waited until September for Pumpkin Week. The riverfront bar is offering $10 pumpkin beer flights from now until Sunday, September 7th. Also, there will be pumpkin-themed food specials. Across the week, fourteen different breweries will be featured.

It all kicks off this evening at 5 p.m. with chef David Gilberg grilling on the pier.

Morgan’s Pier [Foobooz]

Spruce Street Pier Extended Through September

Spruce Street Harbor Park | Photo by Matt Stanley

Spruce Street Harbor Park | Photo by Matt Stanley

The Delaware River Waterfront Corporation has extended Spruce Street Harbor Park through September 28th. The riverfront park was originally scheduled to close on August 31st. The hours of operation for the park and the Garces Group operated Blue Anchor will remain the same. Look for some seasonal additions for September.

Spruce Street Harbor Park was built using a substantial grant from ArtPlace America to show visitors the potential of the Penn’s Landing Marina area. The objective of connecting Philadelphians and visitors to the waterfront clearly succeeded. 35,000 people per week visited the park, nearly twice that over the Independence Day weekend.

Of course, with success like that, you might wonder if it will be back next year.

Spruce Street Harbor Park [Foobooz]

La Peg Is Officially Open

la-peg-ale-kayPeter Woolsey’s La Peg is now officially open at Race Street and Columbus Boulevard. The brasserie in the FringeArts building has an emphasis on small plate French food and is currently open nightly for dinner and late-night bar bites. The menu ranges from $3 bites to $27 for a steak frites dish. A $30 dinner includes French Onion soup or trio of salads; roasted half-chicken with fries or salmon with horseradish; and chocolate cake or la peg sundae.

Check out the full menus and some photos » 

Peter Woolsey Offers Teases of La Peg

la-peg-fringe-arts-squareLast night Feastival had a party for the event’s sponsors and beforehand several chefs showed off the dishes they would be serving at the FringeArts fundraiser to the assembled media. Peter Woolsey, who served a spicy tuna tartar dish, also dished on his new restaurant, La Peg.

La Peg, which Woolsey says is opening “imminently” is located in the FringeArts building at the corner of Columbus Boulevard and Race Streets, opposite the Race Street Pier. Woolsey says the restaurant will be a “French-ish” brasserie. The restaurant will certainly be large and multi-faceted. There will be a sit down restaurant with seating for 100, a 12-seat bar, a mezzanine and a 7,000 square foot exterior space.

Read more »

Blue Anchor: Floating Pop-Up Restaurant and Bar

spruce-street-harbor-park-night-940

Summer was already looking awesome with the imminent opening of Spruce Street Harbor Park. But not only is the Penns Landing pop-up going to feature hammocks, an urban beach, boardwalk and much more. But now we have the details on Blue Anchor, the floating pop-up restaurant and bar. The Blue Anchor, which is being run by the Garces Group will open Friday, June 27th.

The food menu, which will feature items like burgers, salads and fries, was put together by Jose Garces and will be executed by the Garces Events’ Chef Adam DeLosso. Drinks available will be a wide range of local beers, red sangria and daily cocktail selections.

Read more »

Peter Woolsey’s FringeArts Brasserie Gets a Name

La Peg at FringeArts

La Peg at FringeArts

We’ve known Peter Woolsey who owns Bistrot La Minette is opening a brasserie at the FringeArts building on Delaware Avenue for awhile now. But some new details (and renderings) have emerged. The restaurant will be named La Peg, an homage to Woolsey’s French father-in-law, whose nicknames for his daughters have been adopted by the chef. Woolsey’s explains, “he calls my wife ‘La Peg’ and my sister-in-law “La Minette.’”

La Peg is being designed by architect Richard Stokes and Groundswell Design Group under David Fierabend. The restaurant, which will have 100 interior seats, full bar with seating for twelve, plus outdoor seating for 40.

More on Le Peg »

Morgan’s Pier Opens for 2014 and Here’s the Menu

Beauty shots of the Ben Franklin Bridge from Morgan's Pier, with or without a clutched can of craft beer (usually Hell or High Watermelon) in the corner to taunt your friends who are still at work.

Photo by E. Madrigal

Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as “things we like to cook and eat outside.” That means the menu features items like watermelon with mint, lime and honey; spare ribs, grilled vegetable kabobs, cheeseburgers and pulled pork.

Check out the full menu for Morgan’s Pier » 

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