The Fall Menu at Morgan’s Pier

View from the Crows Nest at Morgan's Pier

View from the Crows Nest at Morgan’s Pier

The fall menu at Morgan’s Pier debuts tomorrow, Wednesday September 23rd. Among the fall bites from chef-in-residence Nick Elmi, tater tots poutine, smashed local squash with pumpkin seed, smoked kielbasa and more.

Also there’s been a change in Morgan’s Pier Guest Chef Series. Will’s Chris Kearse replaces Michael Solomonov on the weekend of October 10th and 11th.

Full Fall Fest menu »

Morgan’s Pier Is Keeping It Going Through Fall

morgans-pier-fall-400Labor Day has come and gone but Morgan’s Pier is keeping things interesting down on the Delaware River. The bar and restaurant remains open through Halloween and is adding some new programming to keep people heading to the riverfront.

Chef-in-residence Nick Elmi is creating a new fall menu; the venue will also be hosting Popeapalooza while Pope Francis is in town; Philadelphia chefs will be making appearances as part of a guest chef series; and after a transformation of the space into Fall Fest, the outdoor season will end with a Halloween bash on Saturday, October 31st.

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Hugo’s Frog Bar & Chop House Coming to SugarHouse

hugos-bar-sugarhouse-400 Today, as we predictedSugarHouse Casino announced that Chicago’s Gibsons Restaurant Group Hugo’s Frog Bar & Chop House in the expanded casino that is expected to open before 2015 ends.

Hugo’s Frog Bar & Chop House will be located in the northwest corner on the first floor of SugarHouse’s second phase. The restaurant, with its bar and dining rooms will accommodate more than 300 guests.

The restaurant will offer steak, chops, fresh seafood, featuring lobster, king crab legs, oysters and a variety of fish. Exclusive to SugarHouse’s Hugo’s Frog Bar & Chop House is the Philly Cut. A 12-ounce ribeye cap aged 50 days and cooked with smoked provolone, crispy shallots and fried herbs.

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SugarHouse Is Adding New Restaurant in Expansion

sugarhouse-hugo-frog-940SugarHouse Casino is intending on opening its 300,000 square foot expansion before the end of the year, and the riverfront casino is including a higher end restaurant in the new space.

An announcement regarding the new restaurant and exclusive caterer for the casino’s new event center is set for Wednesday, September 2nd. The event will include a grilling demonstration and taste of a special “Philly Cut” steak. The press release also features a hashtag, #froginPhilly. After briefly hoping this would mean the return of Rib-It or Steve Poses’ Frog, we applied some positively Sherlockian deduction, (we googled frog+steakhouse and clicked the first result) we’ve concluded that the new restaurant will be from … Spoiler ahead »

Morgan’s Pier Offering Chef’s Table Dinners

View from the Crows Nest at Morgan's Pier

View from the Crows Nest at Morgan’s Pier

Have nineteen friends? Get them together for a personalized dinner at Morgan’s Pier with chef-in-residence Nicholas Elmi and chef de cuisine Kyle McCormick.

The 20-person dinner happens on the on the upper level at Morgan’s Pier in the “Crow’s Nest.” The dinner party can be focused around:

  • New England style lobster boil
  • Herb crusted leg of lamb
  • Whole roasted suckling pig

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PHOTOS: The Tall Ships Festival Kicks Off On the Waterfront

Photo by HughE Dillon

Photo by HughE Dillon

Thanks to that giant rubber duck, the Tall Ships Festival is one of the most-hyped events of summer. It officially kicked off Thursday, with more than a dozen mega vessels from around the globe on the Delaware River between Philadelphia and Camden.

The duck actually looks surprisingly small in the photos HughE Dillon captured at the kickoff, and he apparently had a little trouble making it to the party: “The duck couldn’t fight the wind to make it up the Delaware,” HughE says. “It got stuck on one of those barges that has been anchored in the Delaware for the past year. Tug boats and the Water Board had to go over and dislodge it. It tried to continue its journey, but the organizers realized it just wasn’t going to make it. They towed it to an area near the aquarium, where it was being docked.”

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Patio Menu at La Peg


With outdoor dining and drinking season clearly upon us, La Peg has announced its patio menu for the season. The patio is serving up a menu of grilled items like pork chops, salmon and burgers, as well as chilled soups, salads and desserts.

The patio also serves up great views of the Benjamin Franklin Bridge, the Race Street Pier and $3 beers.

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This Year, You’ll be Eating Well on the Riverfront

spruce-street-harbor-park-barges-matt-stanley-940Spruce Street Harbor Park Presented by Univest/Valley Green Bank and Blue Cross RiverRink Summerfest have announced their food partners and the ante has been upped. Franklin Fountain, Shane Confectionery, Federal Donuts, and the revival of Chifa will all go a long way towards making 2015 a year to head to the Delaware River.

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Delaware River Waterfront Hosts Winterfest Brewfest

winterfest1The Lodge at Winterfest is throwing a Winterfest Brewfest this weekend. The event runs from Friday January 23rd to Sunday January 25th on Penns Landing, at 101 South Columbus Boulevard.

The Friday festivities will run from 5 p.m. to 1 a.m. and will feature Sly Fox and Weyerbacher as the featured breweries. All you need is a free wristband and proper ID to attend. There will also be Beer Quizzo and a Brewer talk from Sly Fox’s Brian O’Reilley.

Saturday’s festivities run from 12 to 8 p.m., serving beers from Yuengling, Twin Lakes, Evil Genius, and Cape May Brewery. Live music will also be on hand. Sunday’s events will be from 1 p.m. to 5 p.m., with brews from Dock Street and wine from Hauser Estate Winery. A home brewing demonstration will also be part of the day.

The events are completely free, and attendees can have up to six two-ounce samples per person.

Find more information on the Delaware Waterfront’s web site.

The Lodge at Winterfest [Foobooz]

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