Last night Feastival had a party for the event’s sponsors and beforehand several chefs showed off the dishes they would be serving at the FringeArts fundraiser to the assembled media. Peter Woolsey, who served a spicy tuna tartar dish, also dished on his new restaurant, La Peg.
La Peg, which Woolsey says is opening “imminently” is located in the FringeArts building at the corner of Columbus Boulevard and Race Streets, opposite the Race Street Pier. Woolsey says the restaurant will be a “French-ish” brasserie. The restaurant will certainly be large and multi-faceted. There will be a sit down restaurant with seating for 100, a 12-seat bar, a mezzanine and a 7,000 square foot exterior space.
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Summer was already looking awesome with the imminent opening of Spruce Street Harbor Park. But not only is the Penns Landing pop-up going to feature hammocks, an urban beach, boardwalk and much more. But now we have the details on Blue Anchor, the floating pop-up restaurant and bar. The Blue Anchor, which is being run by the Garces Group will open Friday, June 27th.
The food menu, which will feature items like burgers, salads and fries, was put together by Jose Garces and will be executed by the Garces Events’ Chef Adam DeLosso. Drinks available will be a wide range of local beers, red sangria and daily cocktail selections.
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La Peg at FringeArts
We’ve known Peter Woolsey who owns Bistrot La Minette is opening a brasserie at the FringeArts building on Delaware Avenue for awhile now. But some new details (and renderings) have emerged. The restaurant will be named La Peg, an homage to Woolsey’s French father-in-law, whose nicknames for his daughters have been adopted by the chef. Woolsey’s explains, “he calls my wife ‘La Peg’ and my sister-in-law “La Minette.’”
La Peg is being designed by architect Richard Stokes and Groundswell Design Group under David Fierabend. The restaurant, which will have 100 interior seats, full bar with seating for twelve, plus outdoor seating for 40.
More on Le Peg »
Photo by E. Madrigal
Morgan’s Pier opens for the season this evening with David Gilberg, formerly of Koo Zee Doo manning the kitchen. Gilberg has described his menu as “things we like to cook and eat outside.” That means the menu features items like watermelon with mint, lime and honey; spare ribs, grilled vegetable kabobs, cheeseburgers and pulled pork.
Check out the full menu for Morgan’s Pier »
A rendering of the project, courtesy of the developer
A new partnership may soon begin construction on Waterside, a planned riverfront development in lower Bucks County on the former site of the Elf Atochem chemical plant. The first phase will consist of 176 neo-traditional townhomes and twin and detached homes, with 25 percent of the land preserved for a park and trails. Per a township ordinance, the development will offer riverfront access to the public.
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Today, the Delaware River Waterfront Corporation has shared the details for its Spruce Street Harbor Park. The pop-up waterfront park will bring a boardwalk, urban beach, fountains and misting areas to the Penn’s Landing Marina and for two months.
The pop-up park, which will feature floating barges complete with lily pad water gardens, restaurant and bar kicks off on June 27th and run through August 31st.
Groundswell Design Group, Interface Studios and Digsau combined to create the plan for the space. Groundswell’s David Fierabend says “We’re involved because we believe iterative placemaking is the future of urban development and city renewal. By creating these moments along the waterfront we’re reconnecting the city to this long forgotten asset. Not only are these spaces amazing, they’re cost effective and immediately attainable. Their ephemeral quality keeps us intrigued and our attention focused on what’s next.”
More details on the Spruce Street Harbor Park »
Morgan’s Pier will return for its third season on Thursday, May 1st. As we told you previously, David Gilberg will be the “executive chef in residence.” Gilberg was the chef and owner of the critically acclaimed, and sorely missed, Koo Zee Doo.
Gilberg’s menu will encompass “things we like to cook and eat outside; whether in the context of a backyard barbeque, a stroll along a boardwalk, or a simple picnic on the waterfront.” Look for lobster rolls, Piri Piri chicken, crab cakes and vegetable kababs. Also, look for salads, elotes and a day-boat fish entree steamed in corn husks.
2014 at Morgan’s Pier »
Morgan’s Pier, which opened on the Delaware riverfront two summers ago has made a splash each year with a significant name in the kitchen.
In Morgan’s Pier inaugural year it was David Katz of the much loved Mémé who ran the restaurant operation. Last year, the ownership group that includes Avram Hornick and Sean Agnew tapped George Sabatino who had just made a name for himself at Stateside.
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The Mercedes House in New York, an apartment building anchored by a car dealership, offers Piazza-like amenities such as outdoor movie screenings. Image via mercedeshouseny.com
Waterfront Square residents may not have completely grasped the details, but just about everyone in attendance at the Jan. 27 meeting of the Northern Liberties Neighbors Association (NLNA) Zoning Committee found a lot to like about an innovative mixed-use project being put forth by auto dealer Gene DiSimone, developer Michael Mattioni and ISA Studio Architects.
The proposal, which currently takes the form of an eight-story, 100-foot-tall building at the southwest corner of Delaware and Fairmount avenues, combines a cafe, apartments and an auto showroom.
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Peter Woolsey | Photo via COOK
Peter Woolsey has been the face of Bistrot La Minette since it opened almost six years ago. But with another restaurant project on the horizon, Woolsey is turning over the day-to-day running of his restaurant to Kenneth Bush, a longtime employee who also has had experience working for the Garces Group.
Woolsey wouldn’t go into details regarding the new project but we have previously reported that Woolsey has been tagged as the man in the kitchen for the restaurant coming to the FringeArts space at Delaware Avenue and Race Street.
In Woolsey’s own words »