More Wine Week Events: Wine Versus Beer Showdowns

Photo by Michael Gruber

Photo by Michael Gruber

Some of life’s questions are simply too great to ever be answered. Why are we here? What is the meaning of life? How many licks does it take to get to the center of a Tootsie Pop? But this week, two different groups are tackling the age old question: does beer or wine pair better with food?

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Wine Dinner at Fitler Dining Room

fitler-dining-room-400Tomorrow, February 5th, Fitler Dining Room is welcoming wine consultant David McDuff for a special four-course wine dinner featuring wines from the Savoie region of France. Before Fitler Dining Room opened, chef Robert Marzinsky toured through France and Savoie  in particular. For this dinner he’ll be highlighting the region’s cuisine with gruyere souffle, musssel cream soup and spiced duck breast. 

There will be two seatings, 6 p.m. and 8:30 p.m. Dinner is $85 per person and includes wine pairings (but not including tax and gratuity).

Reservations are required and can be made by calling 215.732.3331.

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