Philadelphia Bar & Restaurant is hosting an outdoor Dog Days of Summer festival tomorrow outside the Old City bar. Twelve Dogfish Head beers will be pouring including Red & White, Theobroma, MY Antonia among others.
The event runs from 1 to 8 p.m. and includes a hot dog eating contest, but for the more moderation focused, Czerw’s old-fashioned hot dogs will be available for purchase.
Dog Days of Summer at Philadelphia Bar & Restaurant [Facebook]
Grub Street’s Food Chain makes its way back to Philadelphia as New York restaurant owner Christian Pappanicholas praises the Rodaballo a la Plantxa (turbot, sauce pastis, baby fennl and citrus) at Tinto. [Grub Street]
Maria Valetta loves the Lockhart deal at Percy Street Barbeque, where you get to sample the entire menu for just $24. [Sips Bites and Sites]
CE Phood gets the “famous crepe” at Paul during “Neighborhood Appreciation” night where the prix-fixe is just $20. [CE Phood]
Philly Phoodie heads out to Cajun Kate’s where the highlight among highlights is the deep fried mac and cheese wedges filled with tasso ham and crab meat. [Philly Phoodie]
Drawing for Food experiences the “Polish Hot Dogs” from Czerw’s Kielbasy. As a friend’s shirt used to say, “nobody beats Czerw’s meat.” [Drawing for Food]
Kirsten Henri makes pizza at Zavino. The key to good dough? Don’t overwork it. [Grub Street]
Veggicurious bites into the Tartufo pizza (black truffle, fontina, egg, Parmesan) at Pizzeria Stella. [Veggicurious]