Dog Days of Summer with Dogfish Head and Czerws Hot Dogs

pb-and-r-czerws-dogs

Philadelphia Bar & Restaurant is hosting an outdoor Dog Days of Summer festival tomorrow outside the Old City bar. Twelve Dogfish Head beers will be pouring including Red & White, Theobroma, MY Antonia among others.

The event runs from 1 to 8 p.m. and includes a hot dog eating contest, but for the more moderation focused, Czerw’s old-fashioned hot dogs will be available for purchase.

Dog Days of Summer at Philadelphia Bar & Restaurant [Facebook]

Around The Web: This is Making Us Hungry Edition

turbotover_tinto - Photo by Grub Street

Photo by Grub Street

Grub Street’s Food Chain makes its way back to Philadelphia as New York restaurant owner Christian Pappanicholas praises the Rodaballo a la Plantxa (turbot, sauce pastis, baby fennl and citrus) at Tinto. [Grub Street]

Maria Valetta loves the Lockhart deal at Percy Street Barbeque, where you get to sample the entire menu for just $24. [Sips Bites and Sites]

CE Phood gets the “famous crepe” at Paul during “Neighborhood Appreciation” night where the prix-fixe is just $20. [CE Phood]

Philly Phoodie heads out to Cajun Kate’s where the highlight among highlights is the deep fried mac and cheese wedges filled with tasso ham and crab meat. [Philly Phoodie]

Drawing for Food experiences the “Polish Hot Dogs” from Czerw’s Kielbasy. As a friend’s shirt used to say, “nobody beats Czerw’s meat.” [Drawing for Food]

Kirsten Henri makes pizza at Zavino. The key to good dough? Don’t overwork it. [Grub Street]

Veggicurious bites into the Tartufo pizza (black truffle, fontina, egg, Parmesan) at Pizzeria Stella. [Veggicurious]