Can’t get enough dancing on Friday night? Then check out the new Saturday brunch party at Alma de Cuba. All three floors of Stephen Starr’s Cuban restaurant are transformed into a brunch-and-dance affair with progressive DJs, Latin brunch favorites and lots of mimosas.
Doors open at 11 a.m. with dishes ranging from French toast and mini banana pancakes with crispy Serrano ham and candied walnuts to a chorizo and Manchego breakfast quesadilla and Cuban sandwich. Get those plates polished off by 1 p.m. because that’s when the DJ begins spinning in earnest.
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Construction is underway at 707 Chestnut Street as Jose Garces continues work converting Chifa into Rosa Blanca, a Cuban diner. The diner will be similar to retro-Cuban diners found in South Florida and will feature an open kitchen with stainless steel and white subway tile. A pink and faux-marble lunch counter runs along the open kitchen. Black-and-white tile flooring completes the diner feel. The main dining room is laid out similar to Chifa’s, with booths along the walls and tables down the middle.
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This Saturday, July 13th Jose Garces will close his Chifa at 707 Chestnut Street after a four year run. Garces will replace the Peruvian-Cantonese concept with a Cuban diner this fall in the same location. The Cuban diner will offer the likes of empanadas, Cubano sandwiches and Ropa Veija. And in keeping with the diner theme, there will be a malta fountain that will offer milkshakes.
Garces says “It is now time for a new flavor to hit Washington Square. We want to appeal to the neighborhood’s day and nighttime scenes, to both locals and tourists alike.” Garces has a background in cooking Cuban food, one he honed at Alma de Cuba, where he was once executive chef.
This is the first closure of a Garces restaurant. The Chicago raised chef has been on a meteoric rise since opening Amada back in 2005. Since then he’s opened 15 restaurants across the country, become an Iron Chef, written two cookbooks and started a charitable foundation.
Jose Garces Group [Official Site]
Cuba Libre Restaurant & Rum Bar is known for providing a gateway to the forbidden pleasures of Cuba and now chef/partner Guillermo Pernot is updating and expanding his menu with new dishes inspired by his recent travels in Cuba.
The new menu features Tapas Tuesdays, a fun, all-you-can-eat tasting experience for the entire table going for just $26.95 per person.
It starts today, Tuesday, June 18 and guests can choose from over 20 delicious items to tailor their Tapas Tuesday experience, including mariquitas, the restaurant’s popular trio of dips, ceviches, Barrio Chino Chicken Wings (pictured), Asian BBQ-glazed wings served with pickled seaweed salad and sweet chili dipping sauce and Boquerones, marinated white anchovy fillets with organic grape tomatoes, seedless cucumber, Kalamata olive salpicón salad and crispy Lavash flatbread.
Other new dishes »
In the past couple of years, Philadelphia has become a good restaurant city. But what is it going to take to make us great?
It was one hell of a summer.
In terms of restaurant developments—openings, radical changes and arrivals both large and small—it was huge. The reopening of Le Bec Fin alone might’ve been enough to satisfy in a slower season. The debut of Shake Shack on Sansom hit the city like a cheeseburger-flavored Second Coming. Our penchant for hot-weather trend-humping brought jumped-up poutine from Alla Spina (putting a fresh twist on a fad that’s been dangerously close to being played out at least twice in recent years), haute scrapple at Rittenhouse Tavern, tiki pop-ups, high-end South Philly hot doggery, and an end to our city’s shameful ramen shortage.
Summer polished our image as a solid restaurant town by filling in embarrassing holes in our culinary landscape. And we did good. But because I am a man perpetually dissatisfied with what I have, I can’t help but look and see what’s still missing. Philly is on its way to being a great restaurant city once again, but now that we’ve got the cheeseburgers, the ramen and the fancy-pants French food covered, here’s what needs to happen next:
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This Monday, August 13th Douglas Rodriguez, the chef of Alma de Cuba, will be teaming up with Chef Enrique Nunez of Paladar La Guardia in Havana, Cuba for a one-night-only collaboration dinner. The Cuban native is visiting colleague Rodriguez to prepare a five course menu for lucky guests.
There will be a reception from 6 to 7 p.m. which for $25 includes snacks and cocktails. Then the two chefs will be cooking up their special menu with reservations available from 7:30-9:30. The five course menu is $80 per person with wine pairings for $115. The event will also be filmed, as a documentary is being prepared about Rodriguez and Nunez.
For the full menu, read on. Read more »
The Havana Room in Northern Liberties opens tonight. The restaurant replaces last year’s Chenango as the former Arrow Swim Club is being reborn as North Shore Beach Club.
The new restaurant will bring Cuban fare to the indoor/outdoor space along Germantown Avenue behind the Piazza at Schmidts. Look for ceviches, empanadas and chicharones to start. For a main course try the braised oxtail, plantain crusted snapper or suckling pig. A full bar will offer a special mojito menu with ten varieties to choose from.
Check out the Havana Room’s Facebook page for a glimpse of what will be on Chef Angel Diaz Rivera’s menu.
1031 Germantown Avenue
Chef Guillermo Pernot of Cuba Libre will be hosting Chef Alain Rivera Santana of Doctor Café in Havana for a second Pop-Up Paladar from Tuesday, June 19 through Thursday, June 21. Each night there will be two seatings at 6pm and 8:30pm at $45 a person. The first Pop-Up Paladar in January sold out very quickly, so make reservations soon to guarantee a spot at the sequel.
With this second Pop-Up Paladar, named after the Spanish word for a private and intimate restaurant, Chef Pernot hopes to bring new Cuban cuisine and culture to his guests. This will be Chef Santana’s first time ever cooking in the U.S.
Cuba Libre [Official Site]
Center City’s Alma de Cuba is now offering a traditional Cuban style Cochinillo Asado dinner of ceviche, whole suckling pig (serves two) and dessert. The special $85 per person dinner requires a three day in advance reservation.
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In conjunction with National Empanada Day on Sunday, April 8 (take a back seat Easter), Chef-Partner Guillermo Pernot of Cuba Libre is opening Empanada Alley, a late-night spot located at the back of the Old City restaurant on Strawberry Street. Every Friday and Saturday throughout April, from midnight until 3 a.m., the restaurant will serve up $3 empanadas in the converted kitchen space, reminiscent of a bodega.
Empanadas for Charity »