Get in On These Han Dynasty-South Philly Barbacoa Collaboration Dumplings

Han Dynasty South Philly Barbacoa Dumplings for Caviar

Han Dynasty’s Han Chiang is an immigrant. He hates Trump, too — even the mention of the president’s name could get you kicked out of his restaurant. He just wants everyone to get along.

South Philly Barbacoa’s Ben Miller and Cristina Martinez? They’re activists, mouthpieces for the city’s working immigrant community, the brains behind the Popular Alliance for Undocumented Workers Rights.

And tomorrow, the three of them will be making dumplings together.

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James Beard Finally Acknowledges Philly’s Little Guys (and Gals) for its 2017 Semifinalists List

Essen Bakery (Oustanding Baker semifinalist) - Facebook

Essen Bakery (Outstanding Baker semifinalist) – Facebook

This story has been updated.

The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it was always Philly’s ultra-notable restaurants and chef names that made the cut — Zahav, Vedge, Vernick, Fork; Vetri, Starr, Solomonov — with the occasional nod to any Philly talent considered under-the-radar on the national scale, e.g. Joe CicalaKonstantinos PitsillidesAndre Chin and Amanda Eap (Artisan Boulanger Patissier). That’s not to say those big-name nominations weren’t deserved — they absolutely were — it’s just that there’s so much more to this city than Zahav and Marc Vetri. The rest of the country just isn’t aware.

But for whatever reason, this year, Philly-area chefs and restaurants, both big and small, caught the committee’s attention. Check out who’s repping Philly in 2017:

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South Philly Barbacoa Named to Bon Appetit Top Ten

Lamb tacos at South Philly Barbacoa | Photo by Emily Teel

Lamb tacos at South Philly Barbacoa | Photo by Emily Teel

Bon Appetit has announced its annual Hot 10 list of the best new restaurants in America and Philadelphia’s South Philly Barbacoa placed 6th on the list. Deputy editor Andrew Knowlton and senior editor Julia Kramer traveled more than 5,700 miles to more than 40 cities to create this list of the best new restaurants in the country.

But hurry if you want a torta »

South Philly Barbacoa Getting a Storefront

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South Philly Barbacoa is getting a storefront.

South Philly Barbacoa, the Mexican food cart sensation from Ben Miller and Cristina Martinez is getting a storefront. The cart has been a weekend destination at 8th and Watkins since early 2014. But Saturday was the cart’s last service at 8th and Watkins. But on the very good side, Miller and Martinez are going to be getting a storefront at 1703 S 11th Street, the former home of Vegan Commissary.

Eater reports that the barbacoa storefront could open as early as the first weekend in July. As for Vegan Commissary, they closed as of May 31st and are looking for a new, larger location.

South Philly Barbacoa [Foobooz]

South Philly Barbacoa Cart Launches Sunday

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Photo via Food Junkets

Earlier this month we told you Benjamin Miller and his wife Cristina Martinez were looking to open a South Philadelphia Barbacoa at 1002 Watkins Street. The couple was to have a neighborhood zoning meeting regarding the project this week but the snow has pushed that to Monday, January 27th.

This Sunday however, Miller and Martinez will be selling their barbacoa from a food cart outside Mexican bakery Los Rosa’s at 8th and Watkins. The cart will open at 7 a.m. and will be serving till everything is sold out.

Brion Shreffler (who chased barbacoa for City Paper back in 2011) has more on his food blog, Food Junkets. Check it out for more on the couple’s plans for a South Philly Barbacoa.

The Story Behind a South Philly Barbacoa Food Cart Set to Launch This Sunday [Food Junkets]