Philadelphia is getting crabby and it isn’t because the Eagles lost (thank goodness). We’ve been spotting crab specials pop up around town. Corner Foodery is offering snow crabs for $9.99 per pound or three blue crabs for $9.99. Each order of blue crabs gets a free 12-ounce draft. And tonight, from 5 to 7 p.m. tonight, the deal works in reverse. Buy a beer and get an order of free crabs.
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Finally, somewhere you can dive into all you can eat Alaskan Crab Legs on a Tuesday night. And that place is Warmdaddy’s on Columbus Blvd. The tuesday night special is $22.95 per person and your choice of two sides comes with your never ending bowl of crustaceans.
Tuesdays are double duty for the restaurant because the stage hosts a Blues, Soul + Rn’B open jam session, backed by a live band. You can show off your talents or just enjoy the music while you partake in the 1-2-3-4-5 special. This special includes; $1 hot dogs, $2 Yuengling drafts, $3 Heinekens, $4 Buffalo wings, and every Philadelphian’s favorite, $5 City Wide Special (PBR & a shot of Jack Daniels).
In case yesterday’s crab news wasn’t enough for you, there’s this: On Saturday, July 19th, in Wildwood, New Jersey, another shore festival will take place. And this time, it’ll be a festival of crabs.
You wanna make jokes? I’ll give you a minute…
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Get ready to feast tomorrow because Cedar Point is hosting a Maryland-themed dinner from 5 – 10 p.m. Come hungry and enjoy the cuisine of Maryland, including Old Bay Fries (natch), Half-Shell Oysters, and anything and everything crab. Like we said, you’ll want to come hungry. And to wash it all down? The Maryland beers available are Stillwater Artisanal Ales, DuClaw HellRazer and Natty Boh. The event is pay-as-you-go.
But the fun doesn’t end there because Cedar Point also just debuted a new beer on tap - Food and Ferments, Ginger Lime Kombucha – and a new cocktail menu. Check out the full menu here.
Cedar Point [Foobooz]
Chef Brian Lofink of Kraftwork is offering habanero-and-orange glazed Alaskan snow crabs. The special is available for $18 and includes roasted corn salad, salt roasted potatoes, garlic herb butter and chimichurri sauce.
And as if that weren’t enough to have you plotting your trip down Girard Avenue, Kraftwork has also tracked down some prized Cantillon beers. Cantillon Classic Lambic is on draft and both 2012 Cantillon St. Lamvinus and 2012 Cantillon Iris are available in bottles beginning today.
The crab deal runs through Thursday.
Wednesdays got you feeling crabby? Well, indulge your crabbiness at Route 6 with Crab Wednesdays starting tomorrow, August 14.
You can feast on jumbo Maryland blue crabs for $7 per piece. To wash down the crabs, $12 pitchers of Harpoon UFO, Neshimany Creek County Line IPA, Sam Adams Summer Ale, Narragansett Lager and Victory Prima Pils will be available.
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Is there a better combination than crabs and beer in the summer? Fishtown’s Cedar Point Bar & Kitchen says no and they have your fix. On Wednesday, July 17th, they’re bringing a taste of Maryland and the Eastern Shore to the corner of Cedar and Norris. From 5 p.m. onward you can mix and match your Maryland crab favorites with awesome beers such as Evolution Lot 6 DIPA, Evolution Summer Session, Heavy Seas Loose Cannon, Heavy Seas Small Craft, DuClaw Misery, Dogfish Head Festina Peche, Brewer’s Art Ozzy, Brewer’s Art Resurrection and of course, National Bohemian.
Cedar Point Bar & Kitchen [Official Site]
For Pete’s Sake at Front and Christian is offering all-you-can-eat crabs beginning tonight. The fun starts at 5 p.m. and features unlimited crabs for $25, or individual crabs for $4. Look for the crab deal every Monday for at least the next several weeks.
For Pete’s Sake [Facebook]
“Sticky, licky, sucky, messy, dirty and wet: There is something better than sex for sale in Port Richmond, and no, it’s not heroin.” Seriously, we don’t normally quote Yelp comments in the course of reviewing a restaurant, but that one in particular (from former City Paper food writer Felicia D’Ambrosio) pretty much sums up the experience at this quintessential Port Richmond dive bar, which has been known to run out of crabs by 7 p.m. Sizes and prices change daily, but like the beer, the crabs are among the cheapest around. Two pieces of advice: When the bartender asks, “Ya want some Bonk’s juice?,” don’t ask what’s in it; just say yes. And don’t order anything but crabs, fries and beer, or you’ll be sorry you did.
3467 richmond street
First appeared in the June, 2013 issue of Philadelphia magazine.
Snow crabs tend to be weirdly addicting. You crack one open, suck it down, and sooner or later you’re ten deep, you’re covered in crab carcasses, and you have no idea what year it is.
At least that’s been the constant on my end…
The Convention Center’s recently renovated sports bar/beer hall, Field House, is now offering snow crabs every Tuesday, all you can eat of them. For $25, chef Andrew Brown (previously of White Dog and Opa) will serve you an endless supply of snow crab, fries, and drawn butter. They’re an easy pair with local crafts too, so grab a long table, throw down some beers, and gluttonize in snow crabs forever.
Field House [Official Site]