The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.
The Corner Foodery at 1710 Sansom Street is doing twelve days of beer tastings now through December 23rd. Tonight, Goose Island will be pouring free samples from 6 to 8 p.m. Other highlights include Sly Fox and Chimay. And this Wednesday, DiBruno Bros. will be in the house, pairing cheese with beer from 5 to 8 p.m.
I popped into Corner Foodery today for lunch and ran into chef John Taus who told me he received another delivery of crawfish today. That means tonight he’ll be offering another crawfish boil (should have some tomorrow as well).
$25 gets you crawfish, shrimp and sausage. Grab a beer or two from the cases and have a seafood feast.
Corner Foodery [Official Site]
So, The Corner on 13th Street is doing a little trial run for the upcoming Philly Beer Week celebrations being held at their satellite location—Corner Foodery on Sansom Street. What celebrations, you ask?
So tonight at The Corner, from 6-9pm, chef John Taus is hosting a crawfish boil, where $15 gets you crawfish, shrimp and sausage. They have a rooftop, people. Don’t miss out.
From 5 to 8 p.m. tonight, March 15th at the Corner Foodery, Suzanne Woods (aka the Beer Lass) will be pouring free samples of Allagash beers. Woods will be pouring White, Tripel, Dubbel by the bottle and there will be Allagash Grand Cru on draft. Chef Jon Taus will be serving up some mortadella and a couple of charcuterie dishes as well.
Corner Foodery [Official Site]
Today from noon to 3 p.m. the Corner Foodery is throwing a grand opening celebration. The collaboration between the Foodery clan and Tony Rim of The Corner will be tapping a local beer and offering sandwiches and charcuterie from noon to 3 p.m.
The Corner Foodery opened today at 1710 Sansom Street. Tony Rim was behind the counter and John Taus was in the kitchen when we stopped by to take a look and lunch on a porchetta sandwich. Like all the Foodery locations, beer is a big part of the operation with coolers galore lining one wall. At the back of Corner Foodery is a deli counter where customers can order a sandwich for eat-in or takeout. There are also six beers available on tap for those staying. The other half of the building is a restaurant filled with two-tops, booths and a communal table. Overall 40 people can sit comfortably in the restaurant side.
The menu is made up of charcuterie and specialty sandwiches plus sides. Hours will have the business open to 10 p.m. weekdays and later on weekends.
The long awaited Corner Foodery is finally opening its doors on the morning of Thursday, February 7th at 1710-12 Sansom Street. The collaboration brings together Tony Rim (The Corner, Raw), The Corner chef John Taus and the Foodery’s vast beer selection.
This afternoon we spotted workers stocking the beer shelves and arranging glassware. Like the other Foodery locations, Corner Foodery will have row upon row of beer by the bottle. Unlike the Corner, this location will not be on a corner. Expect charcuterie and sandwiches to dominate the food side of things. The space also features extensive seating, fun video-game inspired paintings and a very welcoming vibe. We could totally see a Foobooz satellite office sprouting at one of the tables.
And a prediction, this becomes the most confused name since
Whiskey Village Village Whiskey.
1710-12 Sansom Street