Attention, attention! The answer to one of the most pressing questions of all time — that is, how long should one dunk an oreo for the best possible bite? — has finally been discovered. That question, which we have surely all pondered at least once, was taken to the lab by a group of mechanical engineers at Utah State University who felt it was their destiny to determine the prime dunking time for an Oreo to be best devoured.
Mondays are hard. But they’re a littttle bit less hard when free cookies are involved. And today just happens to be one of those free cookie Mondays. (All praise the cookie gods.) Here’s the deal: In celebration of National Cookie Day — which was actually yesterday, according to the interwebs — Snap Kitchen’s Rittenhouse location will be giving the first 50 folks who stop in for lunch today, between the hours of 11 a.m. and 1 p.m., a free vegan, gluten-free chocolate chip cookie with their entree purchase.
Raw cookie dough enthusiasts, listen up: Next time you’re baking any sort of delectable treat, think twice before licking your fingers clean as it could make you pretty sick — and this time, eggs are not the obvious felon. While we should always be wary of salmonella lurking where raw eggs reside, apparently we should also be wary of E. coli hiding away in raw flour, the FDA says. Who knew?
Insomnia Cookies has been feeding college students cookies and even cold milk since 2003. Starting out as a food truck, they now have locations in almost two-dozen states and two storefronts in Center City Philadelphia. Now they’re adding brick-and-mortar locations where a couple of the original food trucks were located. This spring, Drexel and Temple Universities will be getting their own storefronts that will be able to offer Insomina’s full menu including ice cream, brownies, Cookie Cakes and Bigwiches.
If your favorite way to relax is to go bananas in the kitchen, you’ve come to the right place. Spend some of your “you” time this weekend making some delicious cookies you can feel good about eating. From breakfast cookies to chocolatey wonders, these treats are sure to make your mouth water.
If you’re staring down a cookie swap this weekend and have no clue what to bring, you’ve come to the right place. Whether you’re aiming to please a Paleo devotee with a sweet tooth, a gluten-free cookie lover, or a vegan who’s just dying for some eggnog, we’ve got you covered.
I’ve read before that having something sweet with your healthy breakfast helps with cravings and weight loss. That’s why I’ve made a habit of eating a small handful of Ghirardelli bittersweet chocolate chips with my coffee, and I munch happily every morning knowing that science backs me up.
Now I’m on a mission to get you to embrace the dessert-for-breakfast concept. Hence: the chocolate chip breakfast cookie. It’s portable, pre-portioned and enough of a treat that you’ll find yourself looking forward to it (which is a boon for you breakfast skippers—yes, I’m judging). It’s perfect for early morning runners or those who like to hit snooze too many times; just freeze the cookies in bags of two and pull a bag out the night before to thaw.
This cookie is totally customizable, too, so if you want to swap the mix-ins, have at it. Just keep the ratios roughly the same.
We’re kind of suckers for cookies and cream ice cream and after just returning from the sultry outdoors, the photo of this cookies and cream shake from Jake’s Sandwich Board is almost too much to take.
Whipped Bakeshop is ready for Valentine’s Day with these “You’re Bacon to My Eggs” cookies and a host of other fun cookies – Etsy
Okay, Philly, we get it: you love cupcakes. But what about giving the original handy-dandy on-the-go dessert some love? That’s right, we’re talking about cookies. They’re classic, simple, and a whole lot less messy. Luckily there are delicious cookies all around Philadelphia and we’ve rounded up some of our favorites just for you.