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Okay, so there’s a big month coming up at COOK. We’re talking classes with Peter Serpico, Nick Macri, Justin Swain, Peter Scarola, a restaurant preview, a Di Bruno Bros. night, Joncarl Lachman doing North African food and yet another entry in the ongoing culinary test-to-failure experiment that we call Open Stove. And where else are you going to get the chance to hang out with Top Chef Nick Elmi for a night? Nowhere, that’s where.
Tickets go on sale tomorrow at 2pm. You’re going to want to be there and ready when the light goes green. And for the sake of advanced planning, we’ve got the entire class schedule below.
So we went and did it again. Because if it was fun the first time, then it just has to be fun the thirty-first time, right?
When it comes to Open Stove night, absolutely. And this time we had the sous chefs from two decidedly Southern restaurants, Percy Street and Rex 1516, come together for a battle that depended on their knowledge of distinctly Northeastern ingredients (plus some kitchen trivia, and their ability to hold their liquor). The results were, as usual, surprisingly good for the number of challenges we threw up before them, and on occasion amazing.
In case you couldn’t make the scene at COOK to see Percy Street’s Marc Campana go up against Evan Kelly of Rex 1516 (which, considering the limited number of seats and the speed at which they sell out, probably covers most of you), we were there with our camera to capture the best of the night’s action. So check out the snaps after the jump.
Tickets for COOK’s January classes will be going on sale on Wednesday at 2pm. And do you know what that means? It means you can still get yours in plenty of time to give them as surprise Christmas presents. Because, seriously? Who wouldn’t love to spend a night at a Foobooz Open Stove competition, drinking shots and getting stuffed full of weird things made with Doritos and SPAM, prepared under stress by some of the most talented chefs in the city?
Or, if you’re looking for something a bit quieter, there are also classes being offered by the likes of Josh Lawler and Townsend Wentz, but I can guarantee that neither of them are going to be cooking with SPAM…
It’s that time again, folks. Time for the cleverest among you to make your plans for snagging the best classes coming up next month at COOK.
I mean, sure, you should definitely snag your spots early for our next Foobooz Open Stove Night (because it’s going to be awesome, that’s why), but there’s a whole bunch of other cool stuff happening, too. So check out the full schedule below, and then be in front of your computers tomorrow at 2pm because that’s when ticketing will go live on COOK’s website.
So here we are again. Time to get out the calendar and make plans for the next month at COOK. And just for you Foobooz fans, we’re letting you take a look at the schedule early (it goes live tomorrow at 2pm) so you can decide now on what classes you want to fight for during tomorrow’s rush to register.
Coming over to visit us for November’s Foobooz Open Stove night is always a good idea (the last one was just a wonderful drunky, brunchy mess in the best possible way), but there’s plenty of other stuff happening in November, too.
So without further ado…
It’s that time again. Time for all you clever grubniks to get an early, sneak peek at what’s coming up at COOK in October.
I mean, beyond Open Stove, of course. We’ll be doing that again on the 1st and it’s shaping up to be a Sidecar vs. Kraftwork duel to the death. And after that there’s Thai tacos, Iranian street food, lambs and clams and craft beer and Italian small plates. It’s looking like a pretty good month, and since tickets will be going on sale on Tuesday at 2pm, this ought to give you a nice jump on the competition.
Check out the full schedule after the jump.
The title may be misleading—last night’s event wasn’t all about booze. It was, as always, an impressive showdown between two extremely talented chefs. They came prepared, for sure; they came excited, no doubt; they cooked us a phenomenal meal. But while they were doing their thing behind the line, the alcohol was working its magic on the guests–mostly in the form of wine, tequila and an icy bottle of Grey Goose which (mysteriously…) didn’t last the night.
In the end and to say the least, we had a great time at Open Stove XXVII. But behind the line, one team had a better time than the other, so let’s recap and see how it all went down.
Alright cats and kittens, it is time once again for the new COOK schedule to go live. Tickets will go on sale tomorrow at 2pm but, in the meantime, we’re here to help you plan by letting you know about a few of the highlights of the upcoming month.
It’s that time again–August classes are about to open up for sale at COOK and we’re here with your sneak preview.
Here’s the thing, though. Because of some last-minute tinkering with the schedule, it wasn’t finalized until about an hour ago. And everything is going up for sale at 2pm TODAY. So if you’re of a mind to get in on some of this month’s Spike Mendelsohn and Michael Solomonov action, you’re going to have to make your mind up quick.
So without further ado, here’s what you’re looking at for August at COOK.