It’s that time again. Time for all you clever grubniks to get an early, sneak peek at what’s coming up at COOK in October.
I mean, beyond Open Stove, of course. We’ll be doing that again on the 1st and it’s shaping up to be a Sidecar vs. Kraftwork duel to the death. And after that there’s Thai tacos, Iranian street food, lambs and clams and craft beer and Italian small plates. It’s looking like a pretty good month, and since tickets will be going on sale on Tuesday at 2pm, this ought to give you a nice jump on the competition.
Check out the full schedule after the jump.
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You know how you’re always complaining about the price of the classes at COOK? You know how you’re always whining about how fast everything sells out? Well we now have a solution to both of those problems for you clever and dedicated Foobooz fans.
Just for you good people, COOK is offering a 20% discount on all October and November classes. Why? Because they’re good people, that’s why. And also because we asked really nicely (and maybe begged a little). But the ways in which we debase ourselves for the Foobooz readership doesn’t matter. What does matter is that we scored you all a discount code that will get you 20% off on any October or November class on the schedule, up through November 1st. So that means 20% off the the only Thanksgivukkah celebration you’ll be able to attend for the next 7,000 years (because November 28 marks the only time in the next 7 millennia when Thanksgiving and the first day of Hanukkah fall on the same day). That means 20% off a night with Michal Laiskonis (the former pastry chef at Le Bernardin and current creative director at New York’s Institute of Culinary Education) who’s coming in from Manhattan to get all Lithuanian in the kitchen with lamb dumplings, roasted duck and several different desserts (natch).
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It is that time again, folks. The new COOK class schedule is going to be released at 2pm on Monday afternoon but we have an early preview for those of you who want to be camped out in front of your computers just waiting to make sure you get a seat for the Cheu Noodle Bar noodle-making class, the Avance test dinner being done by Justin Bogle, or the next Open Stove competition being thrown by those hacks from Foobooz.
Anyway, it’s gonna be a good month. And you can check out the whole schedule after the jump.
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