It’s that time again, folks. COOK is putting tickets for its May classes up for sale, and you’re getting a special, early look. So whether you’re looking to learn about bread with Jonnathan Yacashin of Noord, drink some local beer, have a Mother’s Day Pie Party, or dig into the differences between Old and New World wines from the experts, this is your chance.
You can check out the full May schedule after the jump. Tickets go on sale tomorrow, April 6, at 6pm.
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A first chance to taste the menu at George Sabatino‘s upcoming Aldine, fancy sugar cookies, a night of Italian wine and food with Joe Cicala from Le Virtu, a chance to see what Jeremy Nolen is cooking up for his new American restaurant, Whetstone, AND another installment of our drunken culinary showdown series, Foobooz Open Stove? Those are just a few of the classes COOK has on the books for May, and tickets to all of them are going on sale tomorrow at 2pm.
So you know what to do. Check out the sneak peek of all the available classes below. Plan your attack. And then be at the COOK website right at 2pm to make sure you get the classes you want.
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