• Uh-oh, sharing a bed with your significant other could be leading to increased levels of inflammation — not to mention, a groggy, grumpy mood when you wake up — new research shows. [Well + Good]
Chestnut Street in Midtown Village is heating up. Last week, we announced that beer and BBQ hall Tradesman’s would be opening late this year on the 1300 block. And nearby at 12th and Market, construction on the East Market project continues apace.
Now, the Asbury Park-based creative collective and restaurant group Smith will be opening two restaurants on the 1200 block of Chestnut. Neapolitan pizzeria Porta and comfort food and craft beer-focused Brickwall Tavern will set up outposts at 1214 and 1216 Chestnut Street, respectively.
Grilled cheese is the queen of sandwiches. Say what you will about its simplicity, its lack of intrinsic finesse (only rule: don’t burn), but it is precisely this lack of complexity that makes it perfect. Grilled cheese is tabula rasa—a blank slate onto which can be written anything (a love song for a hundred cheeses, a lust for tomatoes or bacon, a treatise on the comforts of childhood, of moms and dads, of easier times or poverty or innovation)—and that is what makes it so beloved. The grilled cheese sandwich demands nothing, but there isn’t much you can add to a grilled cheese sandwich that will ruin it (broken glass, gum, broccoli). It is, as it is, ideal. But infinitely customizable.
A few weeks ago, we got a bunch of Philly vegans to dish on their favorite vegan comfort foods in Philly, and you guys went bananas. It was our most popular post of the week, which confirmed my suspicion that we are all in need of a little inspiration when it comes to vegan comfort food. So this week, I bring you just that: I’ve rounded up five drool-worthy vegan comfort food recipes, from burgers to fajitas to ramen (my personal favorite) and more. Now, let your week of home-cooked vegan deliciousness commence!
*Welcome to our occasional feature, The Best Thing I Ever Ate in Philly. We’re on a mission to find the most delicious, indulgent restaurant dishes for every kind of dieter—whether you’re gluten-free, vegan, raw and more. We’re all about occasional splurges, and that’s what this series is all about. We’ll talk to foodies to find out their favorite eats, but feel free to add yours in the comments. Bon appétit!
It’s getting to be about that time, you guys: Comfort food season. Now, I don’t know about you, but as the temperature starts to drop, I stop craving ice-cold smoothies and start craving a warm bowl of chili, and just about anything cheesy. It’s a problem. But when you’re vegan, tracking down a spot that serves up drool-worthy comfort food can be a grueling task. I mean, who isn’t scarred by a vegan-cheese-gone-wrong experience?
So, to make sure you get the most out of this glorious thing that is comfort food season, we asked five Philly vegans, who know just about everything there is to know when it comes to the vegan food scene in Philly, to tell us about their all-time favorite vegan comfort foods in the city. From vegan cheese fries to vegan Chinese food, these guys have got you covered. Now, read up, jot these spots down on your bucket list, and get to taste-testing.
And if you have a favorite vegan comfort food dish in Philly, shout it from the rooftops for all to hear (or just share it with us in the comments section, below).