In this week’s City Paper, Adam Erace takes a look at the history of milk punch and the version that Vincent Stipo of Vernick Food and Drink has on his menu. Meal Ticket also has Stipo’s recipe for milk punch in case you’re looking for a weekend project.
Otherwise try milk punch for yourself at Vernick, or make it a vertical tasting and get a second version of the historical drink from George Costa at Petruce et al.
Cocktail to try: Milk Punch [City Paper]
Recipe: Vernick’s Milk Punch [Meal Ticket]
The first-come-first serve part of Jose Garces’s Volver opens to the public tonight. Bar Volver is a champagne and caviar lounge that will feature a selection of small bites including oysters, cheese, charcuterie and three varieties of caviar. Bar manager Gordana Kostovski has created a menu of cocktails designed to pair well with the food coming from Garces’s kitchen. Also available to the Bar Volver customer will be over 1,500 bottles of old and new world wines with a particular focus on sparkling wines.
Highlights and the full menu »
One of the most asked queries that land in our inboxes over the past few months is just what is coming to the corner of 2nd and Pine Streets, the longtime home of the Artful Dodger. Requests for information have gone unanswered and now, less than a week before the grand opening details have finally been revealed.
Michael Klein gets the details on Reed Barrow’s first bar and restaurant, Society Hill Society. The neighborhood tavern concept will have JG Domestic and Rosa Blanca chef de cuisine, Yun Fuentes in the kitchen where he will be serving up a menu “inspired by classic Pennsylvania flavors, served in a casual atmosphere.”
Read more »
We gave you a look inside Petruce et al earlier this week as they were preparing for tonight’s opening. And now we have Petruce’s opening drink list. A list that is particularly interesting with the dynamic duo of Tim Kweeder and George Costa.
The list includes classic cocktails as well as some interesting “new school” versions as well. A small but interesting wine selection is available by glass and bottle. Beers are available on draft as well as beer and bottle.
Petruce et al drink list »
This Saturday, March 22nd, the Lemon Society, a young professionals group that supports Alex’s Lemonade Stand Foundation is hosting its third annual Lemon Society Speakeasy. The prohibition-themed mixology event takes place at the Pyramid Club, high atop the BNY Mellon Center at 18th and Market.
Bartenders from across the city will be creating cocktails for the event that will be put to a vote by celebrity judges and all those in attendance.
Read more »
Once upon a time, Le Bar Lyonnais was a sexy hideaway beneath Le Bec-Fin. But that time has passed. Le Bec-Fin has given way to Avance. And beneath Avance is its bar—still clandestine, still sexy, but now modern rather than hung with blue velvet drapes and mirrors. The space shares the same theme as the dining room upstairs—black-walnut-topped bar and high tables—but downstairs, the gray walls and low ceilings combine for a darker, more intimate space, ideal for pre-dinner drinks or a late-night rendezvous. The drinks are creative and playfully named; “A Roll of Quarters in a Clutch Purse” and “See You Around the Bend” are among the most clever. Besides the signature cocktails, drinkers can peruse the long menu of liquors, wines and beers. Diners can order from the regular Avance à la carte menu or try one of the bar-only dishes, including the lamb burger—a two-handed sandwich featuring Border Springs Farm lamb topped with red onion marmalade and feta cheese. Ordered at medium-rare, this juicy burger teases at just what chef Justin Bogle has in store upstairs.
First appeared in the March, 2014 issue of Philadelphia magazine.
Pizzeria Vetri is rolling out a new batch of its barrel-aged Brooklyn cocktails today. The cocktails are made with Dad’s Hat Rye, vermouth, luxardo and ramazzotti and then aged five weeks in a barrel.
Order one today and you’ll get a free rotolo. Offer runs all day.
Pizzeria Vetri [Foobooz]
Photo by Vanessa Beahn
The Fat Ham has rightfully been getting early love for its hot chicken, fried oyster sliders and Southern hummus. But that’s not to say the beverage program has been slacking. The Fat Apple is a star on the bar’s cocktail list. The bourbon-based cocktail is dangerously easy to drink and could easily be a gateway cocktail to a love of brown liquors.
Read more »
Every Sunday from 10 p.m. to midnight the Khyber Pass Pub is offering a special Dad’s Hat Rye Whiskey happy hour. During that time, the Old City bar will be offering $6 Old Fashioned and $7 Manhattan cocktails.
Khyber Pass Pub [Foobooz]
Photo by Drew Lazor
It’s not a cocktail for everyone. The Inquirer’s Craig LaBan said of High Street on Market’s broccoli rabe cocktail, it could “grow chest hair on a kale martini” but food writer Drew Lazor appears to be a fan. Lazor writes up the cocktail for Serious Eats’ drink blog.
So This Exists: A Broccoli Rabe Cocktail at High Street on Market, in Philadelphia [Serious Eats]
High Street on Market [Foobooz]