Emmanuelle, the hidden cocktail bar behind PYT is closing after its third anniversary party on Monday, November 30th. Phoebe Esmon and Christian Gaal, who have been behind the bar from the beginning are planning to leave town so the bar is “breaking up the band.” But the bare is going to go out with a string of events featuring guest bartenders as well as “a final, no-holds-barred edition of the menu, titled Can I Move?” A menu that will certainly push the limits of what the couple has been doing at Emmanuelle for the past several years.
Tomorrow, Thursday, September 10th at 7 p.m., Fette Sau is hosting a whiskey dinner with New Liberty Distilling. Chef Jason Goodman and New Liberty’s master distiller and owner Robert Cassell will be teaming up on the dinner. In fact Cassell has shared staves from his charred oak whiskey barrels that will be used to smoke the dishes.
With each Philadelphia location of La Colombe now offering the sweet, creamy and impossible to resist Draft Latte (City Hall location gets it Friday) as well as flaky biscuits from the Fishtown flagship, I thought I might have less reason to head to Fishtown. But a liquor license is a fluorescent orange siren to us at Foobooz, and La Colombe’s cocktail list, empowered by the Draft Latte as well as the Pure Black on draft makes the coffee shop a must-visit cocktail spot.
La Colombe’s current drink list makes use of those draft coffee offerings as well as the coffee-based beer, Yards’ Brewing’s Snorri’s Awakening. Of particular note, the Carte Blanche, a Different Drum Rum and Draft Latte version of the White Russian provides a delicious and amped way to salute Jeff Lebowski.
Today, Wednesday, August 19th, Johnny Brenda’s is celebrating the dog days of summer with Philadelphia Brewing, Commonwealth Ciders and Rowhouse Spirits. The Fishtown fixture is hosting a summer evening of cocktails, beer cocktails and beer and cider from 7 p.m. to 9 p.m. A portion of all proceeds will benefit the Pennsylvania SPCA which just opened a satellite location on Frankford Avenue.
In addition to all the drinks, Johnny Brenda’s will also be grilling hot dogs, and with every donation to the SPCA, you get a hot dog.
Volver’s monthly bartender collaboration series continues tonight. Stephen Warner of Lo Spiedo will be mixing up three seasonally-inspired (and local) cocktails from 5 p.m. to 7:30 p.m.
- THE GEISHA
la colombe different drum rum, rose orange syrup, angostura, orange twist
- THE BARRIQUE
bluecoat barrel aged gin, lo spiedo americano, lo spiedo smoked orange bitters, lemon twist
- SUMMER SHOWERS
art in the age sage, cucumber, melon, sage, cava
Do you love reading? Do you love drinking? Have you ever thought about combining those two hobbies together? Well, now you can, without feeling too bad about yourself. (Because those are our hobbies and we don’t feel bad about it at all.)
No, seriously. It is a great goddamn movie–probably the single drinkiest film ever, and features a young Mickey Rourke (before he became a poster child for plastic surgery gone wrong) playing Charles Bukowski, in a movie written by Charles Bukowski. And what’s more, it has a serious Philly connection: Bukowski spent three years living, working, drinking and getting his teeth punched out here before writing the screenplay, and used his time in our fair city as the basis for all the action that happens in the film. The L.A. bar in which most of the film takes place? Based on a place where Bukowski drank at 17th and Fairmount.
And what stunned me last night was that during the trivia portion of last night’s all-cocktails Open Stove battle at COOK, I asked for a show of hands from the crowd.
“How many of you here have seen Barfly?” I asked.
No hands went up.
“What about the bartenders. You guys have seen Barfly, right?”
No hands went up. The only two people in the entire place who’d ever seen it were me and Art.
So much for the trivia…
Starting on Monday, February 16th, the Ranstead Room is kicking off a series of cocktail classes. Each class focuses on a different spirit and participants will learn the fundamentals and techniques involved in making the drinks.
Classes are $44 per person and includes two drinks, snacks and tip. Classes are limited to 12 people per week, so call El Rey (215-563-3330) now to make your reservation.
The classes are taught by Ranstead Room bartenders Anna Henderer and Derek Moorer. The first week’s spirit is gin.
Mark Bee who has already experienced success at N. 3rd and Silk City is opening Franky Bradley’s tomorrow at Juniper and Chancellor. The former Sisters Nightclub promises a retro experience, connecting to the space’s past as Frankie Bradley’s, a well known restaurant that catered to entertainers, that was opened from 1933 to 1986.
The interior definitely has a Mark Bee vibe, complete with a Foxy Brown portrait made out of dollar bills. The walls are also adorn with vintage sexy Pan Am ads and more than a few nudes.