Warm Up with Fette Sau Happy Hour

fette-06I’ve had a flyer for Fette Sau’s happy hour on my desk for at least a month. I’ve been waiting for just the right time to post about their half-price beer,$5 Manhattans and $4 burnt end sandwiches that the Fishtown barbecue joint offers from 5 p.m. to 7 p.m.

And with today’s cold and rainy weather, hot barbecue and warming whiskey seems like the only reason to venture out.

Fette Sau Happy Hour Menu » 

V Street Is Now Open

Lima Mist Cocktail at V Street

Lima Mist Cocktail at V Street

V Street’s first Instagram photo announces that the vegan bar from Vedge’s Rich Landau and Kate Jacoby is now open. The bar is located at 126 S 19th Street, just off of Rittenhouse Square. The attractive spot serves a menu of small plates, influenced by street food from around the world.

UPDATE: V Street will not be open tonight, Friday, October 17th but will have its grand opening tomorrow.

V Street [Foobooz]

Ranstead Room has a New Cocktail Menu… And It Includes Egg and Monkey Gland

ranstead-room-400

Ranstead Room, behind El Rey on the 2000 block of Ranstead Street,  recently released their new fall and winter cocktail menu. Of the more interesting choices on the menu is the Ichabod Flip, made with scotch, port, egg yolk and pumpkin beer and the Monkey Gland, for those of you who want a real nice kick delivered by gin and absinthe.

Check out the full menu below; but even if you can’t decide, there’s the always in season, Bartender’s Choice.

Read more »

Cocktail Contenders Take the Stage at High Steaks Competition

high-steaks-logoThis Sunday at the High Steaks! Philadelphia Cheesesteak and Cocktail Competition, in addition to the cheesesteak competition outside of Square 1682 on Sansom Street, there will also be a cocktail competition.

The bar talent includes Mariko Honda of a.kitchen + bar, Bess Gulliver and Nicholas Brozek of Crow and the Pitcher, Colin O’Neill of Franklin Mortgage & Investment Co., Lindsey Krueger of Oyster House, Dan Lan Hamm of 1 Tippling Place, and Kyle Darrow of Red Owl Tavern. The six cocktail competitors are battling for the title anointed by the cocktail judges, as well as the People’s Choice title.

Read more »

V Street Shares Menu

v-street-under-construction-940

Rich Landau is in the final stretch for his about to open V Street, just off of Rittenhouse Square. Landau is promising V Street will be a vegan street food bar because “you just can’t get a good Langos or Jallab in Philly.”

The menu is broken down into “Street Snacks (papdums with whipped dal), “Market” plates (langos with sauerkraut puree and smoked chioggia beets) and “Hot Pots,” (funky kimchee stew) sections. Inspiration comes from street food from around the world. Landau promises bold flavors and lots of spice.

Read more »

It’s the 2014 50 Best Bars in Philadelphia

MO-bob-and-barbaras-best-bars-trevor-dixon-940

Bob & Barbara’s | Photo by Trevor Dixon

We asked 25 of the city’s best chefs, bartenders, beer geeks, cork dorks and professional drinkers to weigh in on the best bars in Philly. Here, in order, are the 50 best places to drink in a city made for drinking. Philadelphia, meet the 50 Best Bars Class of 2014.

Foobooz 50 Best Bars by the Numbers

13 bars are new to the list from last year.

18 bars have been on the list for all six years we’ve compiled it.

Another 4 bars have been on the Best Bars list at least 5 years.

A.bar was the biggest mover, jumping 38 spots on the list.
Read more »

TONIGHT: Guest Bartender, Weird Cocktails at Society Hill Society

society-hill-society-logoGuest bartender Sacha Durham, of Amada, will be joining Stephen Seibert behind the bar at Society Hill Society tonight in whipping up some weird but must-try cocktails. Enjoy the creations from 7 p.m. until close.

Industry folks get a 20% discount tonight at Society Hill, as well as every other Tuesday night, with proof of employment.

Check out the cocktail list and its unusual ingredients » 

Local Brothers Aiming to Shake Up Craft Beverage Market

bkon-craft-brewer-400

BKON Craft Brewer at Philadelphia’s Counter Culture Training Center

Two local brothers are looking to shake up the craft beverage market. Lou and Dean Vastardis have co-founded BKON (pronounced beacon), a company looking to utilize negative pressure to infuse teas, coffee and made-to-order, infused cocktails.

When I met up with Lou Vastardis upstairs from Ultimo Coffee in Philadelphia’s Counter Culture Coffee Training Center, he had samples of  tea leaves, coffee, dried fruit, herbs, spices and chilies lined up on a workbench. Also present, the Vastardis’s BKON Craft Brewer, a touchscreen controlled brewing apparatus that promises an easier way to make tea, more flavorful coffee and unique cocktail combinations. The Craft Brewer controls the extraction of flavor using temperature, pressure and time to create a replicable drink quickly. The device, which was awarded the “Best New Product” at the World Tea Expo in 2013 can in 60-seconds pull the flavor out of a loose-leaf tea that might ordinarily take multiple brews and ten-plus minute wait times, not to mention the possibility of human error.

Read more »

« Older Posts