Christopher Kearse

Foobooz

Foobooz After Dark: Bogle and Kearse – The Menu

Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of […]

Foobooz

Introducing Foobooz After Dark

I’m going to let you in on a little secret: Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total. And this […]

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Tonight: Will’s New Autumn Menu

Just in time for the leaves to start turning, chef Chris Kearse is launching his new autumn menu tonight at Will. That snap above? That’s […]

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Will BYOB Bringing Back Tuesday Tasting Menus

Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]

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Will Celebrates First Anniversary

Chris Kearse’s Will turns one on Saturday, August 24th. Kearse is celebrating with a special tasting menu featuring his favorite dishes from the past year. The special […]

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Drew Lazor and Drexel’s TableMatters Nominated for Association of Food Journalists Awards

Drew Lazor’s (throw down the mic and walk off the City Paper stage) profile of Will’s Chris Kearse has been rightfully nominated for a Association of Food […]

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New Spring Menu at Will BYOB

New Jersey Fluke with Black-Truffle Scallop Mousse / Artichoke / Meyer Lemon Chris Kearse has rolled out the spring menu at his Will on East Passyunk […]

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The Final Collaboration Among Elmi, Kearse, Styer and Cichon

And then there was one. The last eight-course collaboration dinner between power houses Jon Cichon (Lacroix), Lee Styer (Fond), Nick Elmi (Rittenhouse Tavern), and Chris […]

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Will BYOB to Host a 20-Course Multisensory Dinner

While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor […]

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On The Menu Tonight At Will

Tonight’s “Tuesday Tasting Menu” at Will might be game, but that doesn’t mean the seared scallops are suffering from a lack of attention

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Tuesday Prix Fixe Menus at Will

Starting Tuesday September 18th, chef Chris Kearse will begin serving a special weekly prix-fixe menu at Will. Each menu will be based around one particular […]

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Will’s Opening Menu

We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up […]

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Will Is Now Accepting Reservations

Chris Kearse’s French-inspired BYOB, Will  is slated to open on Friday, August 24th and has begun accepting reservations today. The Passyunk Avenue restaurant is the highly […]

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Chris Kearse Has Will

Drew Lazor tells the powerful story of Chef Chris Kearse. When he was 16 years old, a drunk driver changed his life forever. But Kearse […]

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East Passyunk Shows No Signs of Slowing Down

Today we get news from Michael Klein that Pumpkin’s Christopher Kearse is getting his own place on Passyunk Avenue. Kearse is aiming to open a […]