Boot & Saddle and executive chef Christopher Davis have revamped their menu for spring and due to popular demand has added a burger. The B&S Burger comes topped with smoked Gouda, braised pork belly and chili relish for $13. Also new on the menu, smoke rainbow trout salad, chilled spicy roasted beet sandwich and crispy chicken wings.
Boot and Saddle has been an early smash success as a bar and music venue. There has been some good feedback on the original menu as well. Now that menu is getting an expansion under chef Christopher Davis’s watchful eye. Now on the menu is charred broccoli, hash browns, fries, mussels and a pasta of the week.
Also new is a happy hour menu of snacks for $4 and less. Happy hour food specials run from 5 to 7 p.m. Enjoy $3 Pennsylvania beers from 6 to 8 p.m.