Chris Kearse

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Chris Kearse To Collaborate with Jaxon BYOB

You know what used to happen in Philadelphia restaurants all the time? Collaboration dinners. But for some reason, not so much anymore more. So we were […]

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Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients

Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, […]

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The Fall Menu at Morgan’s Pier

The fall menu at Morgan’s Pier debuts tomorrow, Wednesday September 23rd. Among the fall bites from chef-in-residence Nick Elmi, tater tots poutine, smashed local squash […]

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If There’s A Will There’s A Way: Chris Kearse Documentary

  Chef Chris Kearse of Will BYOB  tells his inspiring story in a short Vimeo documentary recently created by videographer Oliver Gallini, the first of a […]

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Pumpkin Dinner at Will BYOB

Chris Kearse is preparing a special Pumpkin Tasting Menu for Tuesday, October 21st at Will BYOB. The five course dinner will be $55 and include […]

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Al Paris And Chris Kearse Collaboration Dinner At Heirloom

Chef Al Paris has been running a series of collaboration dinners at Heirloom, his Chestnut Hill BYOB. He’s already had Georges Perrier in the kitchen, […]

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DIY Down the Shore: Chris Kearse’s Heirloom Tomato and Summer Melon Salad

For the past couple weeks, we’ve been talking to a variety of Philly chefs and bartenders, asking them what they bring with them to eat […]

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Collaborating with Chris Kearse

Chris Kearse is a chef’s chef. His technique and food make chefs like Eli Kulp a fan. So it isn’t surprising to see a couple of collaborations […]

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We Want Answers: Eli Kulp

You grew up in Mossyrock, Washington. Is that a town of more or less than 100 people? Ha. Last time I saw, it had 498. […]

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Tuesday Tasting Dinners At Will: Morel Mushrooms

Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single […]

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Let’s Get Ready to Ramen Rumble

Cheu Noodle Bar is introducing a new monthly event. Once a month, they’re hosting a Ramen Rumble pitting two local chefs against each other to see […]

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Local Chefs Nominated for Food & Wine Best “New Chef”

Food & Wine is running a contest to recognize America’s best up-and-coming chefs. Six Philadelphia chefs are nominated for “The People’s Best New Chef – […]

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Sancho Pistola’s Kicks Off Fishtown Taco Exchange Program

Sancho Pistola’s is kicking off its new guest series, The Fishtown Taco Exchange Program with Will chef/owner, Chris Kearse on Monday, March 24th. Sancho chef/co-owner Adan Trinidad is collaborating […]

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Tonight: Collaboration Dinner At Will

All throughout the month of March, chef Chris Kearse is doing collaboration dinners at his East Passyunk BYO Will. Every Thursday, it’s a different chef, […]

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2014 James Beard Semifinalists Announced

The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding […]