I’m as much of a Chipotle fan as the next gal — those burrito bowls are my jam — but a regular Chipotle-for-lunch habit is about as healthy for my bank account as it is for my waistline.
So this past weekend, I decided to take matters into my own hands: I whipped up a monster batch of make-ahead-and-freeze burritos that should keep me lunchtime-happy for at least two solid weeks. (See the photo I snapped above for evidence.) Bonus: The entire process, from chop to cleanup, only took about an hour.
All you need to do to pull off this bit of lunch-hour magic is make a batch of burrito filling, put it in some tortillas, wrap said tortillas in aluminum foil, pop them in the freezer and — voila! — frozen, ready-to-eat burritos whenever you need a quick lunch. Read more »
1. Amtrak Passengers Stuck in Delaware After Crew “Ran Out of Hours”
The News: On it’s trip from New York to Washington D.C., an Amtrak train surprisingly screeched to a stop just before the Newark, Del. station. Then the waiting began. Turns out, Amtrak’s crew had “run out of hours” and needed another crew to relieve them. It took one hour and 12 minutes before the new crew arrived and the train got moving again. Read more »
Today is Cinco de Mayo. And you know what Cinco de Mayo calls for? Guacamole (and margaritas, of course, but we’ve already got that covered.) And lucky for you, this past weekend, Chipotle released their guacamole recipe online for everyone in the world to use at their leisure. Perfect timing, right?
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Chipotle is now open in the food court on the second floor of the Shops at Liberty Place. The food court location is Center City’s third Chipotle, joining the stand-alone locations at 1512 Walnut Street and 1200 Walnut Street.
Here’s one reason to brave the storm in your snow boots: Today, and today only, you’ll get a free entree at Chipotle if you try their vegan tofu Sofritas. All you have to do is order a Sofritas bowl or burrito today, pay, and then save your receipt. Then, the next time you get a hankering for a newborn-baby-sized burrito, just take the receipt back to Chipotle and they’ll hook you up with any entrée you’d like, for free. Sweet deal, huh?
If you were hoping to pick up a delicious pork carnitas burrito at Chipotle for dinner tonight, you are out of luck. The company has temporarily stopped serving pork at hundreds of its locations, including all of those in the Philadelphia region. Read more »