Bryn Mawr’s Yangming, which has been closed since a roach infestation was discovered by local authorities says it will clean up the restaurant and reopen. The Main Line restaurant, which was once named one of the best Chinese restaurants in America, posted an apology via Facebook.
The Main Line Times has the details about Bryn Mawr’s Yangming being shut down because of an “active infestation” of roaches. The ordeal began on Friday when a child received not one but two dishes of Thai noodles that contained roaches in them.
The family of the girl demanded to see a manager but were not placated by offers of free lunch and gift certificates. The restaurant then called the police on the customers (never call the police when there is an active infestation of roaches in your kitchen). The police responded, witnessed the roaches and closed the restaurant. Superintendent William Colarulo told the Main Line Times, the bugs were “all over the place.”
On Friday, DanDan at 126 S 16th Street received its liquor license. On Wednesday, August 19th, the Sichuan/Taiwanese spot will be launching its interestingly named happy hour, “The Baby High-Five Happy Hour.”
The happy hour includes $5 beverages and bites. Drinks include a featured beer, house red and white wines by the glass, plus well liquors with a choice of mixer.
Happy Hour is available weekdays from 4:30 p.m. to 7 p.m.
DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner.
For now the restaurant is operating as a BYOB, but soon enough the restaurant will have a full liquor license. The restaurant is run by Kevin and Catherina Huang, former operators and managers of Han Dynasty’s University City location. As such, the dan dan noodles are a must order (even better, they’re free with any purchase through Friday). Even after bringing leftovers back to the office, several staff members put the noodles slightly ahead Han Chiang’s renditions.
Highlights and full menus »
From the former operators and managers of Han Dynasty University City comes DanDan, a fresh combination of Sichuan and Taiwanese cuisine in Rittenhouse. Kevin and Catherina Huang plan to open (tentatively) on July 1st at 126 S 16th Street.
In this upscale environment (think full, operating bar), the duo hope to offer healthy, authentic, and quality Chinese food that will be customizable for gluten-free and vegetarian diets (which isn’t exactly authentic, but we’ll let that slide) and will also, like Han Dynasty, be customizable for spiciness.
Rai Rai Ramen is now open on at 915 Race Street in Chinatown. The “House of Noodle” offers seven varieties of Japanese ramen plus another 21 specialty ramen that run from seafood to pork intestines. The location is open Sunday to Thursday, from 11 a.m. to 10 p.m. and Friday and Saturday, from 11 a.m. to 11 p.m. The menu also lists the North Brunswick location that was closed do to fire and a location in Kailua, Hawaii.
Philly.com’s Sam Wood has the story on a severe case of food poisoning that struck nearly 100 lawyers and Temple University law students in Chinatown last month. An eight-course dinner at Joy Tsin Lau was held as a fundraiser for the Asian Pacific American Law Student Association and the outcome was severe.
Several attendees had to seek medical attention and David S. Haase, a Center City lawyer, told Wood that “a combination of non-stop puking and explosive diarrhea kept him bedridden for four days.”
Considering that until recently Philadelphia had no shabu shabu restaurants, it’s pretty exciting that we now have two (soon to be three, with Nine Ting). Shabu shabu is not just me stuttering on the page. It’s the name of a special kind of cook-your-own Asian noodle soup.
Hippot Shabu Shabu can get somewhat pricey if you go for dinner (because you’ll invariably look at the menu with pages of meats, noodles, and balls and want to try them all) Unfortunately, those little additions all come at a cost (usually about $3.95 a pop, to be precise), and that’s on top of $10-$20 you’re paying for the soup itself.
But then there’s Hippot Shabu Shabu’s lunch deal.
We had a feeling that the Dump-N-Roll pop-up at Grubhouse would be packed when we saw the Facebook shares cross 1,000 on Friday. And sure enough, it was a packed house when we arrived shortly after 6 p.m. to 23rd and Passyunk in South Philadelphia. The Dump-N-Roll truck, showing off its fresh paint job was parked outside Grubhouse, inside the smell of dumplings was intoxicating.
Despite it being the debut of Dump-N-Roll and a packed house, the kitchen crew did an admirable job pumping out the dumplings, summer rolls and salads.
Our favorite dumplings were the traditional pork and chive. The skins, on the thicker side of the spectrum but not as doughy as some Chinatown standards. The pork was flavorful and the roasted garlic soy sauce hit the spot. Most of the options at the pop-up were fried, we wouldn’t mind seeing a steamed dumpling on the menu. But nonetheless, we look forward to Dump-N-Roll’s debut on city streets.
On March 26, Nine Ting is scheduled to open at 926 Race Street. The restaurant will offer all-you-can-eat shabu-shabu and Korean barbecue.
The set price for the Shabu-shabu is $21.99 and for Korean barbecue, it’s $26.99. You can also choose to do both for $31.99.
The restaurant space is about 3,600 square feet and will seat around 120 people. The restaurant will open as a BYOB, but that may change. Owner Alan Chen hopes to gain a liquor license in the future, but wants to focus on the food right now.
Nine Ting [Foobooz]