Chinese

Foobooz

The Top Spots for Dim Sum in Philly Right Now

At Foobooz, we love dim sum: spending a lazy weekend morning (or a weeknight evening) feasting on steaming Chinese small plates, drinking tea, and enjoying good […]

Foobooz

DanDan Bringing Szechuan-Taiwanese Fire to the Main Line

The Rittenhouse DanDan was an instant success. In just two years, owners Kevin and Catherina “Cat” Huang grew their first restaurant into the neighborhood’s premier spot for solid noodles and dumplings, giving 9-to-5ers and […]

Foobooz

Han Dynasty Running a Trump Special

Han Chiang, the bombastic owner of Han Dynasty or Handy Nasty if you prefer, is preparing to “make Americanized Chinese food great again.” For a […]

Foobooz

Tunnel of Love and Dumplings: Tom’s Dim Sum Reviewed

There are a lot of restaurants in this town that I go to because it’s my job. There are some I find myself in because […]

Foobooz

Future Imperfect: SuGa Reviewed

I love the smell of SuGa. The dim warmth of it. The banquette tables that run along the wall opposite the bar, in the front […]

Foobooz

SuGa Launches Brunch

Susanna Foo’s Center City restaurant SuGa launches brunch this weekend. Brunch is served at the Sansom Street restaurant from 11 a.m. to 3 p.m. on […]

Foobooz

Positively 10th Street: Ting Wong Reviewed

I go to Ting Wong for lunch—hiding out at a sticky table along the wall, hot tea and perfect shrimp congee in front of me. […]

Foobooz

Susanna Foo’s SUGA Draws Closer

Philadelphians have been eagerly awaiting the return of Susanna Foo to Center City Philadelphia. The chef who owned the highly acclaimed Susanna Foo on Walnut […]

Foobooz

We Come to Eat Fire: DanDan Reviewed

DanDan on a Friday night is a mess in the best possible way—a riot of people and bags and plates, with servers squeezing through the […]

Foobooz

Yangming Offers “Sincere Apology” for Roach Infestation

Bryn Mawr’s Yangming, which has been closed since a roach infestation was discovered by local authorities says it will clean up the restaurant and reopen. […]

Foobooz

Main Line’s Yangming Closed Due to Roaches

The Main Line Times has the details about Bryn Mawr’s Yangming being shut down because of an “active infestation” of roaches. The ordeal began on […]

Foobooz

DanDan Gets Liquor License, Begins Happy Hour

On Friday, DanDan at 126 S 16th Street received its liquor license. On Wednesday, August 19th, the Sichuan/Taiwanese spot will be launching its interestingly named happy […]

Foobooz

DanDan Offering Free Noodles Through Friday

DanDan opened over the weekend at 126 S 16th Street. The restaurant serves Sichuan and Taiwanese cuisine in Center City for lunch and dinner. For […]

Foobooz

DanDan Coming to Rittenhouse in July

From the former operators and managers of Han Dynasty University City comes DanDan, a fresh combination of Sichuan and Taiwanese cuisine in Rittenhouse.  Kevin and Catherina Huang […]

Foobooz

Rai Rai Ramen Is Now Open in Chinatown

Rai Rai Ramen is now open on at 915 Race Street in Chinatown. The “House of Noodle” offers seven varieties of Japanese ramen plus another […]