chicken wings

Foobooz

The Menu at Chix & Bowls

I had a dream that Harp & Crown would be officially the ampersand era of restaurant names. Then I realized Chix & Bowls was about to open […]

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Coeur Turns One and Celebrates with Beer

Bella Vista’s Coeur turns one on Thursday, September 15th and is partying with some breweries that have a special place in its (ahem) heart. And […]

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Sbraga Offering Happy Hour This Week

Sbraga a 440 South Broad Street must have enjoyed feeding wing lovers during the PIFA Festival this weekend as the restaurant is again encouraging people […]

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It’s A Chicken Wing Takeover At Sbraga

Okay, I know we already told you about making plans to eat crawfish this weekend, but here’s something else to look forward to: a Fat […]

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Wings Back at the Sidecar Bar

Graduate Hospital’s Sidecar Bar & Grille has brought back chicken wings as a permanent part of their menu and during all Flyers playoff games they will […]

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COOK’s Lily Cope Is Showing Off Her Wing Prowess Tonight

Lily Cope, executive director of COOK is trying to prove she’s picked up a thing or two from the chefs that have held classes at the […]

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The Fat Ham Turns Two with Revamped Menu and Wingaversary

The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of […]

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Laurel’s Nick Elmi Trying His Hand at Wings

Tonight, Nick Elmi of Laurel on East Passyunk is creating wings for Sidecar Bar and Grille’s monthly “Wing Thing.” Elmi, who clearly needs help in the kitchen, […]

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Kevin Sbraga’s the Fat Ham Offering Three Days of Wings

Kevin Sbraga, who is very much a chicken whisperer, is doing chicken wings for three days at his University City restaurant, the Fat Ham. His […]

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Drexel’s Food Lab Shows They Know Wings

It’s a “Wing Thing” returns to the Sidecar tonight. The 22nd and Christian Street bar is debuting Drexel Food Lab Manager Ally Zeitz’s Verde Hot Chicken wings […]

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This Week At Sidecar: BBQ Wings And Boozy Beers

Tonight, “Wing Thing” is back at Sidecar. The Chef: Adan Trinidad of Jose and Sancho Pistolas. His wings: Black Garlic Mole Negro BBQ Wings with a […]

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Foie Gras Wings at Sidecar

In this month’s installment of Sidecar’s Wing Thing, Luke Palladino and his chef de cuisine (and Sidecar alum) Ed Affinito have up with chicken wings […]

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Juniper Commons’ Greg Garbacz Showing Off His Wings Skill

For Sidecar’s monthly “Wing Thing” collaboration, Brian Lofink and company have invited Greg Garbacz from Juniper Commons to come up with a wing. Garbacz has developed a […]

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Sidecar and Foobooz Collaborate on Wings

This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken […]

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The New World of Chicken Wings

If we can all just admit that a) the Buffalo wing is the ultimate chicken wing (so meaty, so balanced, so simple with its fake butter, […]