Cheu Noodle Bar Rolls Out A New Menu Style (Plus New Bowls)


As if the ever-changing menu and new happy hour program at Bing Bing Dim Sum weren’t keeping them busy enough, partners Ben Puchowitz and Shawn Daragh are also shaking things up at Cheu Noodle Bar.

They’ve got five new bowls on the menu, plus some tinkery upgrades, and they’re rolling it all out tonight, starting at 5pm. So for those of you out there who’ve been gorging yourselves on soup dumplings and getting messy with pitchers of ginger-flavored happy juice, maybe it’s time to get back to Shawn and Ben’s original fusion laboratory for a change of pace–or maybe just for some peanut noodles with shrimp and Vietnamese pickles because that sounds awesome right about now.

Cheu Noodle Bar [f8b8z]

The New World of Chicken Wings


Photos by Jason Varney

If we can all just admit that a) the Buffalo wing is the ultimate chicken wing (so meaty, so balanced, so simple with its fake butter, Frank’s RedHot and nothing else), and b) there are very few decent Buffalo wings in Philly, we can move on and start talking about alternate versions we do well. Here are six to start with.

Read more »

Six Pack: Ramen In Philadelphia


This weekend’s frigid winter weather has us all longing to hibernate until warmer days. But don’t let the cold stop you from going out. Just use it as an excuse to indulge in some heartwarming comfort food that will bring feeling back into your fingertips.

Back in December, we did a round-up of the best soups in Center City and now we’re coming back with the best ramen in town–for those of you who want all the comforts of Japanese food thrown into one large, steaming bowl.

Read more »

Six Pack: Philly’s Best Restaurants For Dining Out Alone

Photo by Jason Varney

Nothing wrong with a table for one at Vetri

Sure, dates and dinners with friends are nice, but sometimes you just want to grab a meal all by yourself. Maybe you’re too busy to make plans, or you just need some alone time. Or maybe you just want to order all the appetizers on the menu and not have to share them. Whatever your reason for dining alone, we’ve got the six best places in Philly to treat yourself.

So, you know, happy Valentine’s Day…

Read more »

New Menu Items at Cheu Noodle Bar

Cheu's new noodles: Spicy Shrimp Broth - egg noodle, shrimp balls, onion

Cheu’s new noodles: Spicy Shrimp Broth – egg noodle, shrimp balls, onion

Working towards opening Bing Bing Dim Sum on East Passyunk doesn’t mean Cheu Noodle Bar is stagnating. The Washington Square West noodle shop is showing off six new menu items for the new year. Charred beets and an oyster bun are the new small plates. In the noodle department, Chef Ben Puchowitz is now offering:

Spicy Shrimp Broth – egg noodle, shrimp balls, onion

Short Rib Mazeman – tomatillo, green chile, soft egg

Sichuan – hot bean paste, pea leaves, tofu, sesame

Yakisoba 3.0  – chorizo, mushroom, egg, cilantro

More photos of the new dishes »

The Best Soups In Center City


Forget Center City Sips…when the weather is as gray and nasty as it is today, it’s all about Center City soups.

But where are the best? Don’t worry. We went out and answered that question for you. Here’s a list of places that offer up the good stuff in any number of ways – creamy, spicy, tomato-y, you name it.

The best soups in Center City

Philadelphia Restaurant Received “Million Dollar Review”

Coren at Vedge. He called Vedge "the best vegan cooking I have ever had."

Coren at Vedge. He called Vedge, “the best vegan cooking I have ever had.”

Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five Philadelphia restaurants in order for Coren to bestow one of them with his million dollar recommendation (because the review could be worth more than a million dollars in business).

Coren visited Vedge, Cheu Noodle Bar, Avenue Delicatessen, The Mildred (now closed) and Kanella. In the end, Coren heaped the most praise on Kanella, the Cypriot BYOB by Konstantinos Pistillides.

Kanella is the sort of place I wish I could review every week: a buzzing local taverna on a lively city corner, people of all ages and ethnicities sitting at outside tables, simply decorated inside, full of laughter, friends and family, and charming staff serving a cuisine rooted deeply in a foreign culture rather than just ripping it off, with a deadly serious chef at the helm.

Read the full review of Kanella on Huffington Post’s Canadian edition.

Read more »

Let’s Get Ready to Ramen Rumble

Ramen-Rumble-4Cheu Noodle Bar, home to some of Philly’s most beloved noodles, is hosting its fourth Ramen Rumble on Monday, September 29th at 6 p.m. And this one looks to be an epic battle.  Greg Vernick of Vernick Food & Drink will rumble with Nick Elmi of Laurel Restaurant to produce the best noodles of the night.

The event costs $25, which will get you 2 mini-ramen bowls, a beer and a voting card. The event is also first come, first served; however, the chefs make plenty of ramen so don’t let a line scare you.

Cheu Noodle Bar [Foobooz]

« Older Posts