Scott Schroeder is upgrading his Best of Philly winning Pittsburgh Cheesesteak between now and January 30th, during dinner hours (5 pm. to 10 p.m.), as an alternative to Center City’s restaurant week.
The $35 Pittsburgh Cheesesteak at American Sardine Bar is a 60-day dry-aged Creekstone NY Strip, grilled royal trumpet mushrooms, truffled triple cream Brie and foie gras gravy fries served on a seeded roll. The over-the-top-steak is accompanied with a pickle salad.
Read more »
In one of those evil-genius type collaborations, the Huffington Post and Yelp have combined their powers to come up with a state-by-state list of the most disproportionately popular cuisines in the U.S.. A brief description of their methods:
Yelp figured out which cuisines were most common in each state by examining restaurant listings on its site. The review service uses information pulled by third-party data providers from public records and other sources in order to create its online restaurant listings, according to its website.
To get the data for the map, Yelp first calculated the percentage of total restaurants each cuisine represented in a given state. Then, it compared each percentage with the cuisine’s representation in restaurants nationwide. The resulting map, made by HuffPost, shows the cuisines with a disproportionate level of representation in each state.
Got that? It’s all science-y and what-not, is what they’re saying. And while some state’s data came through as somewhat stereotypical (What? They like Southern food in Georgia? And buffets in Iowa? How did THAT happen?), Pennsylvania’s list of most disproportionately popular grub might just as well have been decorated with an Eagles hat and tiny little Rocky statues.
Read more »