Pat’s Steaks Go Garces at Lunch Today

Pat’s King of Steaks/Facebook

When you order a cheesesteak for lunch at Pat’s King of Steaks today, don’t forget to ask for the truffled mushrooms.

Jose Garces is the latest Philly celebrity chef to whip up a decadent take on the classic cheesesteak, which will be available at Pat’s today, June 21st, from noon until 2 p.m.

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Vote for Best of Philly: What’s the Best Cheesesteak in Philly?

2014 Best of Philly winner: Spot Burger

2014 Best of Philly winner: Spot Burger

Here in Philly, we know our steaks on a first name basis. John, or Jim, or Pat, or Carmen, or Philip, or whoever — cheesesteaks are personal. Our favorite spots help get us through the week, or through a night, and sometimes a rough morning (don’t judge).

Of course, there’s a wrong way and a right way to make a one. Strangely enough, far too many shops get it wrong, and we end up with places like Center City’s Steve’s Prince of Steaks (for those in-the-know, Steve’s in the Northeast is a far better experience).

And then there are some that do it exceptionally well.

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John Kruk Likes Mayo On His Cheesesteaks

Left: The logo for Kruk's Philly Steaks. Right: Kruk with the Phillies in 1992. (Photo via Missouri State Archives/Wikimedia Commons)

Left: The logo for Kruk’s Philly Steaks. Right: Kruk with the Phillies in 1992. (Photo via Missouri State Archives/Wikimedia Commons)

Former Phillies star John Kruk is a man full of surprises. Even though he built a real tough guy reputation while playing for the Phils, Kruk has never been on a motorcycle, he refuses to get a tattoo, and his preferred drink these days is water. And now we’ve learned that Kruk eats his cheesesteaks with mayonnaise, an admission that might have some hardcore cheesesteak purists crying foul. Read more »

Pat’s Steaks Is Serving White Truffle Cheesesteak

White Truffles descend on Pat's Steaks | Photo Illustration by Arthur Etchells

White Truffles descend on Pat’s Steaks | Photo Illustration by Arthur Etchells

Pat’s King of Steaks is offering an Alba White Truffle Cheesesteak on Thursday, November 17th, starting at 12:30 p.m. The $20 highfalutin take on the cheesesteak is the result of this past weekend’s White Truffle Charity Auction that took place at the Union League in Philadelphia. Pat’s owner, Frank Olivieri, purchased a truffle for $2,500 to support the National Italian American Foundation.

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Michael Solomonov Is Cooking Cheesesteaks At Pat’s

Photo via Flickr

Photo via Flickr

You may not agree that Pat’s King of Steaks has the best cheesesteak in Philadelphia, but you do have to concede that chef Michael Solomonov’s take on the classic dish is unique—it includes shawarma spice, tehina and pickled peppers—and it sounds delicious.

Well, good news: On October 19th, Pat’s will feature Solomonov in their Guest Chef Series.

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