Charcuterie
The Art of Throwing a Killer Dinner Party in Philadelphia
As much as I love a restaurant, I really love a dinner party. The evening stretches later, the drinks flow easier (and, usually, for less […]
Orange Wine Is the New Black at Good King Tavern Tonight
As much as we love a good rosé, pink wine is no longer the hip sip it was a few years ago. Orange wine is […]
Di Bruno Bros. Kicks Off Beer and Cheese Classes
The Best of Philly winning Di Bruno Bros. Bottle Shop at the Franklin is now offering Tuesday night tasting classes. Each week Di Bruno Bros. […]
Di Bruno Bros. Bottle Shop at the Franklin Gets Closer
The bottle shop at the Di Bruno Bros. location at 9th and Chestnut is getting close to opening. Groundswell Design (who you know from their work at […]
Cornerstone Cheese & Charcuterie to Open in Wayne
This Summer, chef Christine Doherty Kondra is planning on opening a new artisan cheese and charcuterie shop in “Downtown” Wayne (quotation marks my own addition) […]
Terrell Owens Gets Humble (Pies)
Former Eagles wide receiver Terrell Owens is tackling something way more important than football players this Super Bowl season: pie. Owens has partnered up with the cloud […]
The PASS adds “Oysters and Charcuterie” Sunday Supper
Matthew Ridgway, owner of The PASS in Rosemont, NJ is hosting a new Sunday supper, simply named “Oysters and Charcuterie.” The meal is served from 3 […]
Boilermaker Closing, to be Replaced by The Butcher & The Brewer
Late last night Michael Klein reported that the Grainery Restaurant Group’s (Farmers’ Cabinet, Cabinet Artisanal Brewhouse) The Boilermaker would be closing to reconceptualize as The […]